NewsBite

Advertisement
Good Food logo

Lobster sandwiches

Advertisement
These delicate lobster sandwiches pair perfectly with Neil Perry's peach cocktails.
These delicate lobster sandwiches pair perfectly with Neil Perry's peach cocktails.William Meppem

Make life a little less ordinary with these simple but luxurious finger sandwiches. If the cost of lobster is too much when combined with the flowers you've organised for your love, just substitute it with prawns; it will be just as delicious.

Advertisement

Ingredients

  • 1/2 cup whole-egg mayonnaise

  • zest and juice of half a lemon

  • 2 tsp fresh dill, chopped

  • 1/4 bunch fresh chives, chopped

  • sea salt and freshly ground pepper

  • 350g cooked lobster-tail meat

  • 6 slices very fresh white bread

  • butter, softened

Method

  1. Place mayonnaise, lemon juice, lemon zest, herbs and seasoning in a bowl. Mix well and check seasoning. Cut up lobster meat and mix in with dressing.

    Butter one side of each piece of white bread. Place equal amounts of the mixture on three pieces of bread. Top with second slice and press edges together. Trim crusts, then cut each sandwich in half. Serve immediately.

    Serve with Neil Perry's peach bellini cocktails.


    Photography by William Meppem. Styling by Hannah Meppem.  Food preparation by Alice Story.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up

From our partners

Advertisement
Advertisement

Similar Recipes

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/lobster-sandwiches-20150209-3pqot.html