Shellfish
Prawn toasts with avocado, lime and chilli
Served on bread or with corn chips, this summer snack is a real crowd-pleaser.
- < 30 mins
- Julia Busuttil Nishimura
Go cray cray this Christmas – seafood prices are the cheapest we’ve seen in 30 years
Prices are down and quality is up for prawns, oysters, lobster, crayfish and more at Melbourne’s markets this Christmas and beyond.
- Dani Valent
Adam Liaw’s retro-licious prawn cocktail (plus the simple seafood sauce that makes it sing)
The original, and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and tangy Marie Rose sauce.
- < 30 mins
- Adam Liaw
Oysters with gazpacho
This festive, bright-red gazpacho is a perfect accompaniment.
- < 30 mins
- Danielle Alvarez
Adam Liaw’s prawns with sauce gribiche
If you’re looking for a new way to serve your prawns this summer, this simple but classic French sauce is tartare adjacent.
- 30 mins - 1 hr
- Adam Liaw
Japanese prawn and rice soup
This richly flavoured, satisfying soup comes together in less than 30 minutes from go to whoa.
- < 30 mins
- Jessica Brook
Spicy seafood and potato stew with fennel, tomatoes and saffron
This hearty stew is a one-pot wonder for all seasons.
- 30 mins - 1 hr
- Danielle Alvarez
Manoush-style pizzas with prawns and chilli
Start the timer. Dinner will be ready in 20 minutes – quicker than order-in pizza
- < 30 mins
- Jessica Brook
On the table in 10 minutes: This chilli, prawn and corn pasta is your new midweek favourite
Ready in a flash, this simple dish has “midweek favourite” written all over it.
- < 30 mins
- Jessica Brook
- Recipe collection
- Meal prep
A week’s worth of dinners and desserts using luscious Christmas leftovers
The ham, chicken, cheese and pud are the Christmas food gifts that keep on giving – if you know what to do with them.
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/shellfish-l7z