Greek salad

Name: Greek salad
Cook time: 30 min
Yield: 4-6
Cuisine: Greek
Ingredients: 4 ripe tomatoes; 1 Lebanese cucumber; 1 red onion; 1 cup Greek kalamata olives; Handful fresh mint leaves; Handful fresh basil leaves; Handful fresh oregano leaves; 200g Greek feta cheese; Dried Greek oregano; 3 tbsp Greek olive oil; 1 tbsp red wine vinegar; Sea salt and ground black pepper to season

Caroline Velik

November 17, 2017

Time:< 30 minsServes:4-6

The Greek table is a place of sharing, friendship and hospitality, so invite some friends and family around and make your own Greek feast.

Ingredients

4 ripe tomatoes
1 Lebanese cucumber
1 red onion
1 cup Greek kalamata olives
Handful fresh mint leaves
Handful fresh basil leaves
Handful fresh oregano leaves
200g Greek feta cheese
Dried Greek oregano
3 tbsp Greek olive oil
1 tbsp red wine vinegar
Sea salt and ground black pepper to season

Method

Cut tomatoes into large wedges. Cut cucumber into thick rounds. Peel onion and cut into wedges.
Put in a salad bowl, add olives, mint, basil, fresh oregano and toss.
Add a slice of feta cheese on top and sprinkle over dried oregano.
Make a simple dressing by combining olive oil, vinegar, salt and pepper. Drizzle over the salad.