Rice & risotto
Pumpkin risotto with rosemary and goat’s cheese
Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.
- 30 mins - 1 hr
- Jessica Brook
Adam Liaw’s tom yum fried rice is a real Friday night banger
This dish captures the flavours of the classic Thai soup, but as a crowd-pleasing main course.
- < 30 mins
- Adam Liaw
Roast chicken isn’t just for weekends. This one’s ready in under 30 minutes
A tasty stuffing keeps the meat moist and tender as it bakes in a rich tomato sauce. Dinner sorted.
- < 30 mins
- Jessica Brook
Crispy rice salad with sambal peanut sauce
This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.
- 30 mins - 1 hr
- Rosheen Kaul
Sesame-fried egg bibimbap
This Korean-inspired vegetarian dish is crowned with a fried egg. It brings everything together, making this a rich, creamy, spicy delight.
- < 30 mins
- Rosheen Kaul
Kale rolls with spicy merguez sausage and rice
Usually made with cabbage, these comforting parcels are instead wrapped with cavolo nero leaves.
- 30 mins - 1 hr
- Rosheen Kaul
Puttanesca rice-stuffed tomatoes
The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.
- 1-2 hrs
- Danielle Alvarez
Green tofu bibimbap
The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind.
- < 30 mins
- Jessica Brook
Spring roll crunchy rice salad
This tray bake has everything we need: freshness; crisp, crunch and contrast; a wisp of spice; and a touch of take-out vibes.
- 30 mins - 1 hr
- Katrina Meynink
This fun 1980s fusion dish is your new budget-friendly family dinner
Julia Busuttil Nishimura adds extra Japanese flavours to this taco-rice mash-up.
- < 30 mins
- Julia Busuttil Nishimura
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/rice-and-risotto-l9d