Adam Liaw’s cinnamon toast
I haven’t included it in the recipe, but if you wanted to serve this with a big scoop of ice-cream I wouldn’t hold it against you.
Ingredients
3 tbsp caster sugar
2 tsp cinnamon powder
50g butter, softened
4 thick slices of toast (about 4cm thick)
Method
Step 1
Combine the sugar and cinnamon powder. Mix three-quarters of this cinnamon sugar through the butter to create a cinnamon butter. Spread both sides of the toast with the cinnamon butter.
Step 2
Heat a frying pan over medium heat and fry the toast for about 3 minutes on each side, until the toast is crisp and the sugar slightly caramelised. Dust with a little extra cinnamon sugar and serve.
Adam’s tip: I think the best thing since sliced bread is not buying bread sliced. This has a lot of benefits. It stays fresher for longer as it’s protected by the crust, and you can cut your toast as thick as you like. Just get a good bread knife.
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The August 13 EditionUp next
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From sweet, to savoury, to feed-a-whole-family, these eggy toasts are sure to brighten your weekend.
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Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/adam-liaw-s-cinnamon-toast-20230808-p5dux9.html