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Bread

Florentine egg muffins.
EASY

Adam Liaw’s secret to making cafe-style Florentine egg muffins at home

The aroma of rosemary flavours creamed spinach for these cheesy, egg-topped English muffins.

  • < 30 mins
  • Adam Liaw
Helen Goh’s French onion loaf.

French onion loaf

Helen Goh transforms the classic French soup into a soft and tasty loaf.

  • 1-2 hrs
  • Helen Goh
Garlic and brie baguette.
EASY

Is Adam Liaw’s easy cheesy garlic bread the best thing you’ll eat all month? You better brie-lieve it

Why settle for ordinary garlic bread when a few slices of brie and a drizzle of honey can turn it into something truly special?

  • < 30 mins
  • Adam Liaw
Soft white bread doesn’t have a “crack” to its crust.

Soft white bread is a con – no matter what the boffins do to it

Scientists reckon they can create a loaf with all the nutrition of wholemeal, but that isn’t necessarily something to celebrate, says William Sitwell.

  • William Sitwell
Cilbir with Ramazan pidesi (Turkish eggs with flatbread).

‘One of my all-time favourites’: Julia Busuttil Nishimura’s punchy Turkish-style brunch

Treat Mum to cilbir – poached eggs on a bed of garlic yoghurt smothered with chilli-infused melted butter – this Sunday.

  • < 30 mins
  • Julia Busuttil Nishimura
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Julia Busuttil Nishimura’s Turkish-style flatbread.

Ramazan pidesi (Turkish-style flatbread)

This Turkish bread is perfect for dipping into cilbir for a punchy brunch.

  • 2 hrs +
  • Julia Busuttil Nishimura
Wholemeal or rye bread is a good option for those who can’t tolerate grain bread.

A dietitian ranks eight popular supermarket breads (and reveals her favourite loaves)

From high-fibre to low-carb, the range of products in the bakery aisle is ever expanding. So how do you choose the right slice?

  • Susie Burrell
Xinjiang lamb skewers with crispy egg pancakes.
EASY

Easy, fun, Friday night food: Lamb skewers with cheat’s crispy egg pancakes

These cumin-scented lamb skewers are served atop an eggy roti pancake to mop up all the juices.

  • < 30 mins
  • Jessica Brook
Mushroom Flammkuchen.

Mushroom flammkuchen

A quick yeast-free flatbread topped with mushrooms instead of the traditional bacon and onion.

  • 30 mins - 1 hr
  • Helen Goh
Blistered tomato, fig and crispy pita with herb dressing.
EASY

Blistered tomato, fig and crispy pita with herb dressing

The perfect light, fuss-free meal as late summer drifts into autumn. Swap the labne (strained yoghurt) for unsweetened coconut yoghurt to make this dairy-free.

  • < 30 mins
  • Jessica Brook

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/bread-l8p