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Tomato and avocado salad

Adam Liaw
Adam Liaw

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Tomato and avocado salad.
Tomato and avocado salad.William Meppem

Just like stir-fries, salads don't need to combine 20 different ingredients to taste good. Quite the contrary, a few ingredients seasoned well are all you need for a delicious, distinctive salad.

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Ingredients

  • 3 cups mixed tomatoes (cherry, heirloom etc), halved or cut into wedges

  • 2 avocados, peeled and cut into large cubes

  • 1 coriander plant, roughly chopped

  • 1 bird's-eye chilli, finely sliced

  • ¼ red onion, finely sliced

  • 1 tbsp red wine vinegar

  • ¼ tsp caster sugar

  • 2 tbsp olive oil

Method

  1. 1. Combine all the ingredients in a bowl and season very generously with salt and black pepper. Gently toss the ingredients together and serve immediately.

    Also try: Adam Liaw's tomato bread with barbecued squid and 'nduja

    Find more of Adam Liaw's recipes in the Good Food New Classics cookbook.

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.watoday.com.au/goodfood/recipes/tomato-and-avocado-salad-20210222-h1u6uf.html