Avocado
Prawn toasts with avocado, lime and chilli
Served on bread or with corn chips, this summer snack is a real crowd-pleaser.
- < 30 mins
- Julia Busuttil Nishimura
Spring roll crunchy rice salad
This tray bake has everything we need: freshness; crisp, crunch and contrast; a wisp of spice; and a touch of take-out vibes.
- 30 mins - 1 hr
- Katrina Meynink
Mexican-inspired taco soup
Taco Tuesday meets Soup Night in this hearty Tex-Mex meal with all the toppings.
- 30 mins - 1 hr
- Katrina Meynink
Adam Liaw’s jalapeno guacamole
Guacamole can be as simple as avocado, lime and salt, but a tiny bit of effort can deliver something rather more exciting.
- < 30 mins
- Adam Liaw
RecipeTin’s rice bowls stretch two salmon fillets into a satisfying dinner for four
Delicious, wholesome and satisfying, this simple meal can be thrown together in the time it takes to steam rice.
- < 30 mins
- RecipeTin Eats
Steak salad with fermented black bean dressing
Salty, savoury and slightly funky, fermented soybeans add umami oomph to the dressing for this protein-rich steak salad.
- < 30 mins
- Jessica Brook
Sushi rolls meet poke bowls: RecipeTin Eats’ spicy tuna midweek dinner (or lunch) winner
This midweek riff on sushi rolls is like a poke bowl, starring canned tuna in a creamy, spicy dressing.
- < 30 mins
- RecipeTin Eats
Raw snapper aguachile with avocado and tomato
Aguachile is the Mexican answer to ceviche and best enjoyed scooped on a corn chip.
- < 30 mins
- Danielle Alvarez
How avocado toast made Bill Granger - and Aussie food - a global phenomenon
The legendary brunch dish was a smash hit from the moment Bill Granger debuted it at his first Darlinghurst restaurant, bills. And here’s how to make it at home.
- Ardyn Bernoth
Soba noodles with ginger ponzu and prawns
Too hot to cook? This bright and zingy cold noodle salad is the dinner solution.
- < 30 mins
- Julia Busuttil Nishimura
Original URL: https://www.watoday.com.au/goodfood/topic/avocado-l6h