Adam Liaw’s jalapeno guacamole
Guacamole can be as simple as avocado, lime and salt, but a tiny bit of effort can deliver something rather more exciting.
Ingredients
2 avocados
2 tbsp lime juice
2 tbsp finely shredded coriander
1 tbsp finely chopped red onion
¼ cup pickled jalapenos, roughly chopped
1 roma tomato, seeds and pulp removed and flesh finely chopped
freshly ground black pepper, to serve
Method
Halve the avocados, remove the seed and scoop the flesh into a bowl. Add the lime juice and ¼ teaspoon of salt and mash together with a fork to form a chunky salsa. Stir through the coriander, red onion, jalapenos and tomato and finish with a little
freshly ground black pepper.
Continue this edition
The June 30 EditionUp next
Cancer: try not to add fuel to the fire this week
Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.
Previous
Move over Taco Tuesday, it’s time for Adam Liaw’s beef fajita Friday
If you want to give Tex-Mex cuisine a try, the classic beef fajita is a great place to start.
The best recipes from Australia's leading chefs straight to your inbox.
Sign up- More:
- Quick & easy
- Avocado
- Mexican
- Dips
- Side dish
- Family meals
- Street food
- Dinner party
- Vegan
- Vegetarian
- Fakeaway
From our partners
Similar Recipes
This fun 1980s fusion dish is your new budget-friendly family dinner
- < 30 mins
- Julia Busuttil Nishimura
Cake for breakfast? Bring it on with this lemon ciambella
- 30 mins - 1 hr
- Julia Busuttil Nishimura
More by Adam Liaw
Original URL: https://www.watoday.com.au/goodfood/recipes/adam-liaw-s-jalapeno-guacamole-20240626-p5jp3q.html