Street food

A speedy version of the popular Indian street food, perfect for midweek dinner.

All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.

Guacamole can be as simple as avocado, lime and salt, but a tiny bit of effort can deliver something rather more exciting.

If you want to give Tex-Mex cuisine a try, the classic beef fajita is a great place to start.

Larb, a fragrant Laotian salad, is usually made with minced meat, offal or seafood. But in good news for vegetarians, this version uses tofu instead.

This Mexican-inspired salad comes together quickly for a late-summer meal.

A brief encounter with a tasty dressing plus a clever shortcut takes this speedy dinner to the streets of Hanoi.

Get hands-on with this light, fresh meal or snack, perfect for those hot summer days when you don’t want to crank up the oven.

This noodle bowl, a classic breakfast dish in Singapore and Malaysia, is all about the rich, shimmering broth.

This easy, versatile dish is perfect for a midweek meal or a fun gathering.