‘Rebuild, renew, reshape’: Dark Mofo boss on why festival needed fresh start
Dark Mofo artistic director Chris Twite has explained why he feels the “difficult” decision to effectively cancel the festival in 2024 was ultimately the right call.
Tasweekend
New Hobart eatery serves up a nice slice of la dolce vita
While I can’t get to the Mediterranean week, I can do the next best thing, and enjoy lunch at newly opened Novellino, where they’re dishing up some Italian classics, writes Alix Davis
What it takes to become a dream analyst
Tasmanian Jane Teresa Anderson has interpreted dreams for more than 30 years — including on national morning TV shows. Here’s what a day in the life of a dream analyst looks like.
Good times are on the menu at this North Hobart eatery
This North Hobart restaurant is a great venue for a group – servings are generous and affordable – and the whole vibe is very laid-back and designed for casual, fun times, writes Alix Davis.
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Tassie project celebrates cultural diversity and remarkable stories
From chance encounters with strangers to educational opportunities and falling in love – migrants and refugees share heartfelt tales of how they came to call Tassie home.
Step back in time with modern comforts at hidden New Norfolk gem
Marking the 200th anniversary of its construction, the Woodbridge property has been restored into a small luxury hotel offering a five-star experience that cannot be missed.
Tasmania’s forensic pathologist’s search for truth
From Port Arthur to mass graves in Bosnia, to examining Michael Hutchence’s body – there’s little about the how and why of death that’s escaped Tasmania’s chief forensic pathologist’s Dr Chris Lawrence’s scrutiny
Just wrapped with this cosy new cafe
With its cheerful vibes, mellow soundtrack and a menu that comfortably covers brekkie, brunch and lunch, this is an ideal venue for either a solo meal or a get-together with friends
Gardening guru’s move to ditch suburban life pays off
Former TV gardener Tino Carnevale is enjoying a quiet existence on the Tasman Peninsula and says ditching suburban life for country living has turned out to be one of his best decisions yet.
Little laneway eatery is a delight
Devonport’s Pam’s Bottles & Cups is a terrific little wine bar whose focus is more about “food with booze” rather than “booze with food”, writes Alix Davis
The Tassie family who struck black gold named in coveted foodie list
The first family of Australian black truffles the Terrys – who welcome visitors to help unearth their precious fungi – has been recognised in offering one of Australia’s top-100 food experiences
Is this Hobart’s cutest historic property?
Lovingly restored from its 1857 origins, this South Hobart cottage oozes character and charm. Thanks to the retention of many original features guests are transported to 19th century Hobart
Wharf eatery is perfect spot to lap up some Greek Isle vibes
After a balmy night at this Hobart eatery transported me to Greece – I was thrilled to hear that when new chef Paul Foreman originally worked here it was a Greek restaurant, says Alix Davis.
Tassie couples share secrets to success
Could you work with your partner? In honour of the month of love, we chat to four Tassie couples, who live and work together, about the highs and lows and their secrets for relationship success
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/4