Hobart waterfront institution worth catching after revamp
If it has been a while since you’ve visited this acclaimed Hobart eatery it’s worth making a booking and experiencing genuine Tasmanian seafood and excellent service, writes Alix Davis
If it has been a while since you’ve visited this acclaimed Hobart eatery it’s worth making a booking and experiencing genuine Tasmanian seafood and excellent service, writes Alix Davis
Everywhere we turned in this coastal city we were greeted with pleasing vistas dripping with the colours, symmetry and charming eccentricities – all of which would make the perfect location for a Wes Anderson movie, writes Alix Davis
The Sunshine Coast’s Big Pineapple and Coffs Harbour’s Big Banana can move aside, Stanley does the Aussie thrill of ‘big things’ best at Hurseys, and serves a seafood feast to boot.
From chance encounters with strangers to educational opportunities and falling in love – migrants and refugees share heartfelt tales of how they came to call Tassie home.
There’s no better way to witness the power and beauty of the wild Tasman Peninsula than from the comfort of the luxe, off-grid, architecturally designed Roaring Beach House, writes Rob Inglis
I’m a little envious of the West Hobart residents who have this popular eatery as their local, writes TasWeekend food writer Alix Davis
Tasmanian writer and photographer Paul County has published 17 books – with his newest release unearthing fascinating stories about the people who inhabit one of Hobart’s oldest suburbs
Whether you’re in search of history, great food, or a relaxing weekend this accommodation is the perfect place to base yourself while exploring delightful Evandale, writes Stephanie Dalton
There’s a lot to love about summer in our beautiful island state so make the most of long days ahead with our bumper guide of new and exciting activities guaranteed to get you pumped for summer
It’s been a long time between drinks at the Kingston Hotel for me. A quick visit a while ago hadn’t inspired a return. But that’s all changed following a stylish, slick revamp, writes Alix Davis
He’s braved some of the world’s biggest and wildest waves. And now Marti Paradisis has published a new book, taking readers on a thrilling ride through three generations of surfing in Tasmania
This new Battery Point establishment which specialises in European-style fine dining is a welcome addition to the neighbourhood, writes Alix Davis
Maddie Riewoldt called Orford her “happy place”. Parents Joe and Fiona feel close to their late daughter in Tassie, finding solace knowing a charity created in her honour is majorly helping others
Persian food doesn’t have a high profile in Hobart, but a visit to this hidden gem of an eatery for a casual lunch or dinner is highly recommended, writes Alix Davis
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/4