Forest tour yields ‘magical’ mushroom experience
Guided by cook and mushroom enthusiast Mic Giuliani, food writer Alix Davis discovered there’s a world of deliciousness living under the carpet of pine needles in the forest near Hobart Airport.
Tasweekend
New series shines light on muttonbirding, wild Bass Strait island
This powerful landmark series, set against the raw beauty of Great Dog Island, is a deeply personal reckoning with heritage, fatherhood and the fragile continuity of an Indigenous tradition
Check out our picks of the best bites of the dark delights
If you haven’t been yet, there’s still time to catch Winter Feast – Tassie’s tastiest food ritual returns this Thursday. Here are a few delectable treats I highly recommend, writes Alix Davis
Classic Hobart pub’s new owners deliver comfort on a plate
Hearty, classic pub meals at affordable prices make this well-known South Hobart establishment an easy choice for a great family night out, writes Alix Davis
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New spin on old spice a welcome addition to Hobart dining scene
Our evening at this relatively new eatery was delightful, and it’s wonderful to see one of the world’s great cuisines given a more sophisticated treatment and presentation, writes Alix Davis
Tassie heritage home stars in top TV renovation series
They came to Tassie from Sydney and fell in love with our island state – now Susan Angel and Rod McFarland are showcasing their impressive but difficult home renovation on a popular TV series
NW restaurant offers delicious dishes with a breathtaking view
Beachside dining is often a burger type of arrangement, so to have access to food this good, with a killer location, is a rare find, writes Alix Davis.
Global success for unlikely Tassie painter
She’s been declared a “name you need to know in Australian art”, landing a major award, multiple exhibitions and a Paris residency. But Tassie’s Marion Abraham never expected to become a painter.
New Hobart bistro is effortlessly stylish
Dinner at this new Sandy Bay eatery is a casual but chic affair with a cohesive menu and friendly staff, writes Alix Davis.
Cancer survivor’s wild new book odyssey
After being given a second chance at life, Tasmanian author and cancer survivor Andrew Darby decided to venture deep into the wilderness to write a book about Tassie’s ancient trees.
First look at new fine diner reveals delight in every bite
Meals at this new Marion Bay eatery are a combo of Tasmanian produce, French culinary techniques and Scottish heritage. And yes it’s fancy, but with a relaxed vibe, writes Alix Davis
Meet the adventurous new Tassie star of Alone Australia
“I’m not your typical survival specialist’’: Tasmania’s Corinne Ooms is bringing grit, creativity and a positive outlook to the new season of Alone Australia, filmed in Tassie’s remote wilderness
Long Covid: Tassie’s hidden epidemic
Covid lockdowns may be a distant memory for many, but for Tasmanians living with the often-debilitating symptoms of long Covid, the pandemic has left a lasting impact.
Coastal eatery is brewing up a fine reputation
The restaurant-quality meals at this North-West Coast establishment – match the friendly service and vibe of the space, which really does feel like somewhere you’d want to hang out
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/4