Just wrapped with this cosy new cafe
With its cheerful vibes, mellow soundtrack and a menu that comfortably covers brekkie, brunch and lunch, this is an ideal venue for either a solo meal or a get-together with friends
Tasweekend
Gardening guru’s move to ditch suburban life pays off
Former TV gardener Tino Carnevale is enjoying a quiet existence on the Tasman Peninsula and says ditching suburban life for country living has turned out to be one of his best decisions yet.
Little laneway eatery is a delight
Devonport’s Pam’s Bottles & Cups is a terrific little wine bar whose focus is more about “food with booze” rather than “booze with food”, writes Alix Davis
The Tassie family who struck black gold named in coveted foodie list
The first family of Australian black truffles the Terrys – who welcome visitors to help unearth their precious fungi – has been recognised in offering one of Australia’s top-100 food experiences
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Heavenly Huon Hideaway beckons
Nestled on the edge of the Huon River, this idyllic haven is the ideal place to relax, unwind and immerse yourself in the natural beauty of the Southern Edge, writes Elise Kaine
Tassie’s hottest new foodie experience sets bar high for 2025
Indian-inspired cuisine featuring local Tasmanian produce – by Melbourne pop-up team Biji Dining – now on offer at Swansea, lives up to the hype, writes TasWeekend’s Alix Davis
Renowned muso showcases Tassie with release of his 13th album
His school mates loved Nirvana and Metallica but Pete Cornelius had more unusual musical tastes, leading the talented Tasmanian to forge an international career – now launching his 13th album
Beachfront bliss in a historic home
The Little Taliska is Tasmania’s answer to a stay in the idyllic, seaside townships of Cornwall, in southeast England, writes Kirsty Eade.
Inside Tassie’s self-publishing boom
Self-publishing is booming – fuelled by the pandemic and greater access to technology – and everyday Tasmanians, including keen cooks, are increasingly finding joy as independent authors
Menu anchors brand in Tassie
There’s no bland, seen-it-all-before hotel food – at this new Hobart restaurant – here, instead there’s a beautifully executed menu that puts Tassie produce in the spotlight, writes Alix Davis
Blown away by nature’s bounty
There’s no better way to witness the power and beauty of the wild Tasman Peninsula than from the comfort of the luxe, off-grid, architecturally designed Roaring Beach House, writes Rob Inglis
Nice slice of suburbia is still delivering
I’m a little envious of the West Hobart residents who have this popular eatery as their local, writes TasWeekend food writer Alix Davis
Discovering SoHo: Tassie suburb celebrated in new book
Tasmanian writer and photographer Paul County has published 17 books – with his newest release unearthing fascinating stories about the people who inhabit one of Hobart’s oldest suburbs
Cute cottage offers a charming country getaway
Whether you’re in search of history, great food, or a relaxing weekend this accommodation is the perfect place to base yourself while exploring delightful Evandale, writes Stephanie Dalton
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/2