After the heartbreaking loss of baby Lewis, mum Zoe Yates and her twin sister Hannah channelled their grief into starting a small business to honour Lewis and support other bereaved families.
A Japanese dashi omelette and a rendang beef toastie are among the offerings at a new cafe in suburban Hobart, where the owners are mixing Asian flavours with Australian breakfast classics.
As a young girl, Amanda Johnstone drew a crude picture of herself on the cover of TIME. More than 25 years later, she was named one of the magazine’s Next Generation Leaders.
When approaching dining at this up-market Hobart eatery the best thing to do is arrive with an open mind and you will be amply rewarded, advises food writer Alix Davis.
If you’re looking for a romantic place in a peaceful, luxurious setting in which to base yourself while you explore Hobart and beyond, this former bakery turned urban oasis is just the spot, writes Kirsty Eade.
Vince Trim moved to Tassie for a lifestyle change. He never imagined he’d become Mona’s executive chef or that he’d partner with one of the world’s top chefs to present mind-bending meals at Hobart’s upcoming Winter Feast
This new Hobart cafe features excellent food and service and is the ideal spot for a solo breakfast, quiet brunch with friends or a working lunch in calming surrounds, writes Alix Davis.
This Bellerive eatery offers good food, a great friendly atmosphere and dining here feels more like an experience than just a cup of coffee, writes TasWeekend’s Alix Davis.
George van Essen looks like any other happy, healthy toddler. But behind his cheeky smile, the Devonport boy is battling a rare medical condition and needs a liver transplant to save his life
While the setting of this Hobart cafe is a little unusual, the food is wonderful and I’m just sorry that I didn’t know about it earlier, writes Alix Davis
This Hobart Teppanyaki restaurant’s traditional, flavour-packed dishes are both generous in size and terrific value – making it a great option for either lunch or dinner, writes Alix Davis
“Saying I’m new to acting is an understatement”: 70-year-old Scottish-born Tasmanian Bill Munro is set to become an unlikely movie star after scoring a lead role in a new Tassie-filmed drama
Amy Shark had to overcome years of rejection, knock-backs and ‘nos’ to rise to the top of the music world. That’s one reason she’s back as a judge on Australian Idol – a gig she almost said no to.
For lunch or morning tea this Hobart cafe’s new in-house dining area is such a charming place to spend an hour or two … it’s like stepping back in time, writes TasWeekend’s Alix Davis
‘I have such a wonderful life… I don’t want to die yet’: Tassie’s Australian of the Year, Professor Richard Scolyer, is cycling across the state, raising money for cancer research while undergoing experimental treatment he hopes will cure his brain cancer.
Refurbished old pub The Waggon is a stylish addition to Hobart’s pub and restaurant scene, writes TasWeekend’s Alix Davis
She’s an icon of Australian theatre, and a familiar face on screen. But many Tasmanians may not realise that Robyn Nevin’s passion for the arts was ignited while she was growing up in Hobart.
Foodies across the land are salivating at the delicious Tasmanian produce on the menu for the TrailGraze 2024 weekend. TasWeekend samples some of the delights >>
From Errol Flynn to an astonishing story that reads almost like a plot point in a George Clooney film, The Rivulet hotel on Sandy Bay Road has so much more to offer than historic charm, writes Amber Wilson.
This stylish Hobart apartment is the ideal place to base yourself while exploring the city but it’s also one that helps you feel truly connected to the Hobart Town of yesteryear, writes Kirsty Eade
The new proprietors of this much-loved West Hobart cafe have slowly been making a few tweaks while not messing with customer favourites, writes TasWeekend’s Alix Davis
Tasmanian photographer David Murphy finds autumn colours mesmerising. Through life’s struggles he’s also discovered nature’s healing powers. HIS TIPS FOR SNAPPING GREAT PHOTOS >>
“It is everything a neighbourhood cafe should be”: food writer Alix Davis discovers a suburban gem on the outskirts of Hobart which serves up tasty meals with a side of community spirit.
Margot Hind was once scared of the ocean. Now she’s voyage manager on CSIRO’s RV Investigator, spending long stints at sea to facilitate groundbreaking scientific research in far-flung places.
Come for the comforting carbs, stay for the buzzy atmosphere and laid-back vibes. Food writer Alix Davis says a meal at welcoming new Italian eatery Chiosco is indeed la dolce vita.
A trip to Mona is already a sensory overload, adding lunch at its signature restaurant completes the experience with dishes that are pleasing to the eye and palate and champion sustainability.
“We’ve got so many wonderful designers here… it’s just a great chance to be able to showcase that talent to a live audience on runways’’: Meet the woman putting Tassie fashion in the spotlight.
Action-packed holidays with a long list of daily activities certainly have their place, but sometimes, all you need is a bit of peace and quiet. And Hobart’s Crowne Plaza hotel does eco-luxury well.
“I think we are living in this world where people are multi-hyphenates, people are exploring different careers which I love’’: Meet the Tassie doctor juggling medicine and musical theatre.
This Bellerive Quay eatery/winebar is a fabulous addition to the Hobart dining scene and my only regret is that they didn’t open a little closer to (my) home, writes Alix Davis
Looking for a kid-friendly weekend out of town? Cygnet’s Eden Farmstay was created with families in mind.
“For me, to be in the position I am to represent culture and community, is really honouring… everything we do has an impact on the generations to come”: Sinsa Mansell has shared her new artistic vision.
This NoHo Greek eatery is not super fancy, but it oozes hospitality from every pore and that goes a long way towards a good night out in my book, writes Alix Davis.
Cancer survivor Lyn Swinburne had to fight for permission to march 10,000 people on to the ‘G for the first Field of Women. This month, the iconic event will be staged for the fifth time.
“Winding through rural roads, past paddocks of sheep, goats and alpacas, we can’t believe that just a stone’s throw away we’re walking through dense rainforest as a platypus splashes nearby.”
The happy buzz of contented diners is always good to hear. Spencer’s knows their business and they do it well – you won’t be disappointed at this neighbourhood favourite, writes Alix Davis.
“The produce we get to cook with, particularly from Tasmania, is just exceptional. I’ve travelled to a lot of places around the world and you truly do not find produce as good as what we have here.’’
If you’re celebrating, entertaining, or just wanting to treat yourself, there isn’t a better way to do it than to indulge in this perfect pairing of Tassie bubbles and canapes, writes Alix Davis
He was a soccer star before working as a muso and DJ. But now this much-loved Hobart performer has an exciting new project that’s about to hit the international stage, writes Linda Smith
This Eastern Shore eatery is a gem, its feasting menu is great value and I’ll be heading back for more Canadian inspiration soon, writes TasWeekend food reviewer Alix Davis
I’ll be keeping an eye out for weekend openings at this top little lunch spot and will be putting this place high on my burger rotation, writes TasWeekend food reviewer Alix Davis
New TV drama Bay Of Fires is about to hit screens with its local stars excited to showcase Tassie’s stunning landscape – and acting talent – to the world. SNEAK PEEK >>
Beat school holiday boredom and plan some fun and budget-friendly family activities with our mega list of the best things to see and do in Tasmania during July. THE MEGA LIST >>
Knitting, crocheting and weaving, are all timeless hobbies that in recent years have been enjoying a renaissance. And to help you satisfy your yearning for yarn, Louise Grimmer offers her top picks.
This much-loved Hobart institution’s food is full of flavour, the portions are generous and prices are good value – but it’s the service that keeps the customers coming back, writes Alix Davis
“I wanted to show that winter doesn’t have to be so serious, it can be colourful, out there and alive’’: Why Noah Johnson’s new upcycled winter fashion range is luring visitors to Tasmania >>
It’s a haven for romance and is home to one of Australia’s most Instagrammable baths. But this hotspot, nestled on a secluded section of Tasmania’s East Coast, is also a great spot for families. SEE INSIDE >>
This grand old dame is worth a visit for its history as well as its food and Hobart is fortunate to have it, writes TasWeekend food reviewer Alix Davis >>
Whether you prefer to trek through the state’s wilderness, flock to winter festivals or hibernate at home in your uggs, our bumper to-do list will fire up your enthusiasm for winter. MEGA LIST >>
Winter Feast is in full flight – but don’t spend too long pulling on your beanie and puffy jacket (or fishnet top with nipple pasties), it finishes tonight, writes Alix Davis >
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/2