New Hobart eatery: ‘low-key, subtle and superb’
If you’re up for a shared table meal with a small group of strangers who might become friends by the end of the evening, then this new Hobart diner is the place for you, writes Alix Davis.
Tasweekend
‘Rebuild, renew, reshape’: Dark Mofo boss on why festival needed fresh start
Dark Mofo artistic director Chris Twite has explained why he feels the “difficult” decision to effectively cancel the festival in 2024 was ultimately the right call.
New Hobart eatery serves up a nice slice of la dolce vita
While I can’t get to the Mediterranean week, I can do the next best thing, and enjoy lunch at newly opened Novellino, where they’re dishing up some Italian classics, writes Alix Davis
What it takes to become a dream analyst
Tasmanian Jane Teresa Anderson has interpreted dreams for more than 30 years — including on national morning TV shows. Here’s what a day in the life of a dream analyst looks like.
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Long Covid: Tassie’s hidden epidemic
Covid lockdowns may be a distant memory for many, but for Tasmanians living with the often-debilitating symptoms of long Covid, the pandemic has left a lasting impact.
Coastal eatery is brewing up a fine reputation
The restaurant-quality meals at this North-West Coast establishment – match the friendly service and vibe of the space, which really does feel like somewhere you’d want to hang out
JJs star reveals six of his favourite Tassie shacks
With many of Tassie’s best shacks available for rent, you don’t need to own one to enjoy a bush or beach getaway. Retiring JackJumpers skipper Clint Steindl shares his favourite escapes.
Crushing it: Tassie’s cider boom
Tasmania has long been known as the Apple Isle. But our world-class apples are increasingly being used to make world-class craft cider – and discerning drinkers across the globe can’t get enough
Hobart waterfront institution worth catching after revamp
If it has been a while since you’ve visited this acclaimed Hobart eatery it’s worth making a booking and experiencing genuine Tasmanian seafood and excellent service, writes Alix Davis
Six reasons why you should head North-West for your next escape
Everywhere we turned in this coastal city we were greeted with pleasing vistas dripping with the colours, symmetry and charming eccentricities – all of which would make the perfect location for a Wes Anderson movie, writes Alix Davis
Classic catches keep coming at Hursey’s
The Sunshine Coast’s Big Pineapple and Coffs Harbour’s Big Banana can move aside, Stanley does the Aussie thrill of ‘big things’ best at Hurseys, and serves a seafood feast to boot.
Tassie project celebrates cultural diversity and remarkable stories
From chance encounters with strangers to educational opportunities and falling in love – migrants and refugees share heartfelt tales of how they came to call Tassie home.
Step back in time with modern comforts at hidden New Norfolk gem
Marking the 200th anniversary of its construction, the Woodbridge property has been restored into a small luxury hotel offering a five-star experience that cannot be missed.
Tasmania’s forensic pathologist’s search for truth
From Port Arthur to mass graves in Bosnia, to examining Michael Hutchence’s body – there’s little about the how and why of death that’s escaped Tasmania’s chief forensic pathologist’s Dr Chris Lawrence’s scrutiny
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/3