Long Covid: Tassie’s hidden epidemic
Covid lockdowns may be a distant memory for many, but for Tasmanians living with the often-debilitating symptoms of long Covid, the pandemic has left a lasting impact.
Tasweekend
Coastal eatery is brewing up a fine reputation
The restaurant-quality meals at this North-West Coast establishment – match the friendly service and vibe of the space, which really does feel like somewhere you’d want to hang out
JJs star reveals six of his favourite Tassie shacks
With many of Tassie’s best shacks available for rent, you don’t need to own one to enjoy a bush or beach getaway. Retiring JackJumpers skipper Clint Steindl shares his favourite escapes.
Crushing it: Tassie’s cider boom
Tasmania has long been known as the Apple Isle. But our world-class apples are increasingly being used to make world-class craft cider – and discerning drinkers across the globe can’t get enough
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Tassie couples share secrets to success
Could you work with your partner? In honour of the month of love, we chat to four Tassie couples, who live and work together, about the highs and lows and their secrets for relationship success
Is this oh-so-magical hot tub the best Tassie has to offer?
The Instagram-worthy mineral hot tub is an obvious drawcard, allowing guests to soak away stress, surrounded by nature. But Orchards Nest has plenty more to offer guests, writes Linda Smith
NoHo’s newest eatery will help you spice up your life
This latest addition to the North Hobart restaurant scene, a sibling to Sawak in the CBD, offers diners a taste of the magical fusion of flavours known as ‘Nyonya’ cuisine, writes Alix Davis
Meet the Tassie painter making art for global superstars
From public murals and commissions for global popstars to live wedding portraits and advocating for Indigenous rights, artist Brandi Salmon is putting Tassie creativity firmly in the spotlight
Heavenly Huon Hideaway beckons
Nestled on the edge of the Huon River, this idyllic haven is the ideal place to relax, unwind and immerse yourself in the natural beauty of the Southern Edge, writes Elise Kaine
Tassie’s hottest new foodie experience sets bar high for 2025
Indian-inspired cuisine featuring local Tasmanian produce – by Melbourne pop-up team Biji Dining – now on offer at Swansea, lives up to the hype, writes TasWeekend’s Alix Davis
Renowned muso showcases Tassie with release of his 13th album
His school mates loved Nirvana and Metallica but Pete Cornelius had more unusual musical tastes, leading the talented Tasmanian to forge an international career – now launching his 13th album
Beachfront bliss in a historic home
The Little Taliska is Tasmania’s answer to a stay in the idyllic, seaside townships of Cornwall, in southeast England, writes Kirsty Eade.
Inside Tassie’s self-publishing boom
Self-publishing is booming – fuelled by the pandemic and greater access to technology – and everyday Tasmanians, including keen cooks, are increasingly finding joy as independent authors
Menu anchors brand in Tassie
There’s no bland, seen-it-all-before hotel food – at this new Hobart restaurant – here, instead there’s a beautifully executed menu that puts Tassie produce in the spotlight, writes Alix Davis
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/3