Is this Hobart’s cutest historic property?
Lovingly restored from its 1857 origins, this South Hobart cottage oozes character and charm. Thanks to the retention of many original features guests are transported to 19th century Hobart
Lovingly restored from its 1857 origins, this South Hobart cottage oozes character and charm. Thanks to the retention of many original features guests are transported to 19th century Hobart
After a balmy night at this Hobart eatery transported me to Greece – I was thrilled to hear that when new chef Paul Foreman originally worked here it was a Greek restaurant, says Alix Davis.
Could you work with your partner? In honour of the month of love, we chat to four Tassie couples, who live and work together, about the highs and lows and their secrets for relationship success
The Instagram-worthy mineral hot tub is an obvious drawcard, allowing guests to soak away stress, surrounded by nature. But Orchards Nest has plenty more to offer guests, writes Linda Smith
There’s a lot to love about summer in our beautiful island state so make the most of long days ahead with our bumper guide of new and exciting activities guaranteed to get you pumped for summer
It’s been a long time between drinks at the Kingston Hotel for me. A quick visit a while ago hadn’t inspired a return. But that’s all changed following a stylish, slick revamp, writes Alix Davis
He’s braved some of the world’s biggest and wildest waves. And now Marti Paradisis has published a new book, taking readers on a thrilling ride through three generations of surfing in Tasmania
This new Battery Point establishment which specialises in European-style fine dining is a welcome addition to the neighbourhood, writes Alix Davis
Maddie Riewoldt called Orford her “happy place”. Parents Joe and Fiona feel close to their late daughter in Tassie, finding solace knowing a charity created in her honour is majorly helping others
Persian food doesn’t have a high profile in Hobart, but a visit to this hidden gem of an eatery for a casual lunch or dinner is highly recommended, writes Alix Davis
A leading GP says there’s no need for women to suffer in silence these days about a taboo topic.
Stillwater will be celebrating its 25th anniversary next year and has honed its offering over that time to become one of the state’s best restaurants. In this review, Alix Davis implores the classy restaurant to ‘please keep doing what you do so well!’
Fans of Tasmania’s fine fizz will head north later this month to attend this year’s Effervescence festival. Meet the pioneers making our sparkling so special.
This delightful little West Hobart cafe is the perfect place for catching up with friends and/or family on your next coffee or lunch date, writes Alix Davis.
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/3