His school mates loved Nirvana and Metallica but Pete Cornelius had more unusual musical tastes, leading the talented Tasmanian to forge an international career – now launching his 13th album
The Little Taliska is Tasmania’s answer to a stay in the idyllic, seaside townships of Cornwall, in southeast England, writes Kirsty Eade.
Self-publishing is booming – fuelled by the pandemic and greater access to technology – and everyday Tasmanians, including keen cooks, are increasingly finding joy as independent authors
There’s no bland, seen-it-all-before hotel food – at this new Hobart restaurant – here, instead there’s a beautifully executed menu that puts Tassie produce in the spotlight, writes Alix Davis
With an Italian restaurant on what seems to be every corner, we are spoiled for choice. This new offering serves up sophisticated food with a big heart, writes Stephanie Dalton
A thriving Tassie festival will celebrate our beekeepers and world-renowned honey industry while highlighting dangers of introduced pests to the small but mighty heroes of our gardens and farms.
This recently opened family-friendly Northern cafe makes a sweet new addition to this business’s growing empire
If you’re looking to expand your food horizons, grab a friend and take your tastebuds on safari, with a visit to Queen Sheba, writes Alix Davis
Cliches aside, the midlife crisis is real. The 40s, 50s and 60s are a time of huge upheaval for men and women, and Tassie’s Daniel Sih is helping ease the middle age struggle with a new podcast.
The residents of South Hobart are indeed fortunate to have this bustling cafe as their local and, after this brunch, I’m vowing not to leave it too long before my next visit, writes Alix Davis
From soil moisture probes and remote dam level monitoring to self-driving tractors, drones and AI technology – Tassie farms are getting hi-tech and Fiona Kerslake is helping to make that happen
Maple House is spacious yet cosy – perfect for a large family or a solo traveller wanting a city getaway. And it leaves a lasting impression, striking the perfect balance between home and holiday
This recently opened cafe and wine bar captures the best of the region and packages it beautifully in a cosy space just made for lazy afternoons over a glass or two of wine, writes Alix Davis
Mohammad Aldergham was a disillusioned 30-year-old with little hope for the future when Tasmania unexpectedly swooped in and saved the day. Now he’s giving back to the state that saved him.
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/5