Make sure you pack an appetite for this hidden Italian gem
With an Italian restaurant on what seems to be every corner, we are spoiled for choice. This new offering serves up sophisticated food with a big heart, writes Stephanie Dalton
With an Italian restaurant on what seems to be every corner, we are spoiled for choice. This new offering serves up sophisticated food with a big heart, writes Stephanie Dalton
A thriving Tassie festival will celebrate our beekeepers and world-renowned honey industry while highlighting dangers of introduced pests to the small but mighty heroes of our gardens and farms.
This recently opened family-friendly Northern cafe makes a sweet new addition to this business’s growing empire
If you’re looking to expand your food horizons, grab a friend and take your tastebuds on safari, with a visit to Queen Sheba, writes Alix Davis
Many of us know little about Tasmania’s Chinese history despite 2 per cent of our population having Chinese ancestry. An emotive new TMAG exhibition hopes to change that. SNEAK PEEK>>
Most people either love it or hate it – but what’s really in your milk?
If you’re a sandwich lover – and if you’re not, you will be after trying one of these – you should head to this new Hobart eatery, as both the food and service are outstanding, writes Alix Davis
Vincent van Gogh sliced off part of his ear after quarrelling with Paul Gauguin – but the artists’ complex friendship inspired one of the standout works in a new Australian exhibition. WATCH THE VIDEO
Even though this inner-city wine bar is outside my normal reviewing area, a recent trip offered an opportunity that was too good to miss and I wasn’t disappointed, writes Alix Davis
On TV screens and stages around the world, Tasmanian professional ballroom dancer Lily Cornish will dance her heart out in 2024, including a gig in Hobart. WHERE TO SEE HER >>
A weekend away at this new accommodation offering, with its peaceful setting, comfy lodgings – as well as a wood-fired sauna – was the ideal way to relax and rejuvenate, writes Kirsty Eade
There’s too much to eat in one visit to this year’s Feast so I’m going again, to sample the nonna-made pasta, tempura mushrooms and one of Waterloo Inn’s roast pork rolls, writes Alix Davis
Writer Meg Bignell and photographer Alice Bennett searched far and wide – and even underwater – for the extraordinary Tasmanian gardens featured in their new book.
Having spent much of her life at sea, painter Michaye Boulter finds it essential to take regular trips to immerse herself in nature. And her latest show – Atmospheres – is a perfect example of how the natural world still fuels her creativity, writes Linda Smith
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/5