Cancer survivor’s wild new book odyssey
After being given a second chance at life, Tasmanian author and cancer survivor Andrew Darby decided to venture deep into the wilderness to write a book about Tassie’s ancient trees.
Tasweekend
First look at new fine diner reveals delight in every bite
Meals at this new Marion Bay eatery are a combo of Tasmanian produce, French culinary techniques and Scottish heritage. And yes it’s fancy, but with a relaxed vibe, writes Alix Davis
Meet the adventurous new Tassie star of Alone Australia
“I’m not your typical survival specialist’’: Tasmania’s Corinne Ooms is bringing grit, creativity and a positive outlook to the new season of Alone Australia, filmed in Tassie’s remote wilderness
Long Covid: Tassie’s hidden epidemic
Covid lockdowns may be a distant memory for many, but for Tasmanians living with the often-debilitating symptoms of long Covid, the pandemic has left a lasting impact.
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Classy northern restaurant still delivers on every front
Stillwater will be celebrating its 25th anniversary next year and has honed its offering over that time to become one of the state’s best restaurants. In this review, Alix Davis implores the classy restaurant to ‘please keep doing what you do so well!’
Discover why Tassie sparkling is top of the pops
Fans of Tasmania’s fine fizz will head north later this month to attend this year’s Effervescence festival. Meet the pioneers making our sparkling so special.
Cafe is worth homing in on
This delightful little West Hobart cafe is the perfect place for catching up with friends and/or family on your next coffee or lunch date, writes Alix Davis.
Inside the secret lives of Tassie’s DJs
“I feel alive”: Meet the musical superheroes who lead double lives, working in creative or professional roles by day before taking to the DJ decks to entertain Tassie crowds when the sun goes down
The price is right at this welcoming new Hobart eatery
There’s something for everyone on this menu – at this new Midtown restaurant – which plays nicely in the generously portioned and well-priced food game, writes Alix Davis
‘I couldn’t be happier’: Shark Tank star moves to Australia with his twins
Rags-to-riches businessman Robert Herjavec sold his $30m business, shot to fame on Shark Tank and has moved to Sydney with his talented wife – dancer Kym Johnson — and their six-year-old sons for the next chapter of his incredible life.
‘Stars aligned’: Elyse Villani’s Tassie cricket success
She’s been described as one of the most damaging batters in international cricket but Elyse Villani still has plenty she wants to achieve and Tasmania is proving to be the perfect base for success
Say hello to this nurturing new Hobart cafe
This new Battery Point light-filled eatery has a warm and luminous quality that makes it instantly welcoming and offers great locally produced, wholesome food, writes ALIX DAVIS
Hemp and horse poo: not a typical Grand Designs home
Dan Rawlins couldn’t decide on a city or country existence, but the answer became clear when he visited Tasmania. Look inside his TV-worthy, $300,000, sustainable hemp and horse poo home
Destination dining at its finest
A hidden gem nestled on the outskirts of Launceston, Evenfall offers the chance to experience the true essence of Tasmania in every sip and every bite.
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/7