Tasmanian of the Year saving the planet one doco at a time
Acclaimed filmmaker Craig Leeson, who was recently named Tasmania’s Australian of the Year, has had an unfathomable impact on our environment – and it all started in the sea. HIS STORY >>
Tasweekend
Crystal caves and old-school ways: A Huon Valley adventure back in time
If you’re like me and you don’t like change, you’ll love the Huon Valley. It has a genuine art deco pub from the 1930s and a glittering crystal cave that hasn’t changed in 40 million years, writes Amber Wilson.
Kingston Beach cafe is on to a shore thing
Inspired by a visit to a store in Bangalow, NSW, Boho – a little oasis, hidden from the street – is like a secret world full of greenery, good food and comfortable seating.
JackJumpers star import settles into Tassie family life
American basketballer Josh Magette has been described as “one of the best passers on earth”, but he feels he has hit the jackpot in Tasmania. INSIDE HIS FAMILY LIFE >>
King Island is Tasmania’s best kept secret
As borders open and Tasmanians start travelling again, there’s no better place than just a stone’s throw away — naturally beautiful, with abundant wildlife and a superb food scene >>
Grain of the Silos worth stepping over the line for
A Tassie hotel’s recently appointed head chef, formerly of Melbourne’s highly regarded Attica restaurant, has added a new menu well worth taking the trip up the Midland Highway to sample >>
Three Capes: The pack-free, hot showers, 4-star accommodation option
If hiking Tasmania’s famed Three Capes track with restaurant meals, hot showers and four-star accommodation sounds like your kind of adventure, then read on …
Classic pub fare cuts the mustard
There’s good eating to be had at the refurbished Moonah Hotel & Cellars – the meals are generously portioned, well-priced and served by friendly and staff. What more could one want from a pub meal, asks TasWeekend food writer Alix Davis.
Raising a toast to ‘sexy’ new Soho wine bar
Lupin is a luscious new wine bar-cum-bistro that’s all velvet banquettes, a well-curated wine list and a menu that puts a tasty new spin on toast, says TasWeekend food writer Alix Davis
A room with a Vue in Battery Point
Hobart’s beautiful harbour takes centre stage at this boutique hotel.
Tassie becomes stars’ healing place
After losing everything she owns, young Indigenous artist Emily Wurramara needed a fresh start and it seems moving to Tasmania has been the perfect remedy.
Frogmore Creek’s Lounge serves up true southern hospitality
Dining at Frogmore Creek’s city venue on Hobart’s waterfront is a memorable experience thanks to not only great food but also its first-class service, says TasWeekend food writer Alix Davis.
Swept away by King Island
There’s no better way to witness the power and beauty of the full force of nature on one of Tasmania’s rugged wild Bass Strait isles than while sitting in the lap of luxury.
Tassie artist and author finds her calling and a celeb shout out
Tasmanian writer and illustrator Jen Cossins raced on to the international stage when film star Anne Hathaway mentioned she loved her first book. HER NEW BOOK >>
Western Wilds make for the perfect spring escape
Pedder Wilderness Lodge is the ideal spot to really get away from it all and if you’re lucky enough to be there when the snow starts to fall it’s even more special
Becoming one with the mad bastards of Blue Derby
Take a bike and a bush track through some of Tasmania’s most beautiful forests, add some beer, wine and gourmet foods, and throw in a touch of the luxurious in fancy new bush cabins, and you have all that’s required for an awesome adventure.
AFL star Nick Riewoldt proving to be a Saint in the kitchen
Most Australians are used to Nick Riewoldt crashing packs and running his opponent ragged, but the ex-St Kilda captain and AFL star is making a name for himself as the prince of Tasmanian crayfish pasta.
Tassie author Steve Biddulph’s new book aims to help us become happier
Launceston-based writer, activist and psychologist Steve Biddulph, best-selling author of Raising Boys, has changed tack with his latest book – and now focuses on new ways of using your mind to become more fully human.
New Lauderdale eatery Angie Sue keeps the sunny side up
New Eastern Shore licensed cafe and restaurant Angie Sue is the kind of place every good neighbourhood deserves – great atmosphere, friendly service, fabulous food and the feeling you’re always welcome says TasWeekend food writer Alix Davis.
Breaching beauties: Whale sightings surge in Tassie
While tourists and locals alike rejoice at the sight of whales frolicking in Tasmanian waters, increasing numbers of the huge mammals are also exciting the experts.
JackJumpers import has high hopes for himself and his new team
A high-flying guard hailing from Denver, Colorado, Josh Adams is a key member of the Tasmania JackJumpers’ inaugural squad – and the explosive and exciting 27-year-old US import has high expectations for himself.
How I learned to stop worrying and love the cold tap
An intrepid reporter found a retreat on the North-West Coast of Tasmania which focused on breathing, journaling and plunging into icy waters the perfect catalyst for changing his lifestyle.
Huon’s Cloud River offers a dreamy romantic getaway
Once a pickers hut, this heritage-listed cottage now offers a romantic stay on the Huon River, full of vintage character with a touch of luxury.
High-end Hobart restaurant Landscape perfects the art of dining
Housed in Henry Jones’ former jam factory on Hobart’s waterfront, Landscape is one of the city’s best restaurants, and it well and truly lives up to its reputation for blending unpretentious luxury with finely honed hospitality, says TasWeekend food writer Alix Davis
Hockey star Josh Beltz returns home to give back
After his “rollercoaster” ride at the Tokyo Olympics, Kookaburras defender Josh Beltz has returned to his home state of Tasmania to hold a series of hockey clinics for kids.
Nothing shambolic about it – Hop to it for a good feed
Lovers of cleansing ales are no doubt be aware Shambles Brewery serves up some good brews but you may not know they bang up good grub too. TAKE A TOUR >>
Sandy Bay cafe worth going giddy over
Freshly baked goods from banana and rhubarb bread to savoury muffins and fresh eggs on toast at this pet-friendly cafe makes it the ideal spot for brunching or lunching. LOOK INSIDE + MENU >>
Tassie author Kyle Perry’s talent runs deep
Best-selling, Hobart-based author Kyle Perry dived into the deep end for his second book, and is happily surprised by its success. ABOUT THE AUTHOR + NOVEL >>
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/7