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Tasweekend

Nathan Chilcott chef.  New Double Tree by Hilton hotel in Hobart.  Picture: Adam Bruzzone***CHECK EMBARGO TIMING BEFORE PUBLISHING***
Food and Wine

Menu anchors brand in Tassie

There’s no bland, seen-it-all-before hotel food – at this new Hobart restaurant – here, instead there’s a beautifully executed menu that puts Tassie produce in the spotlight, writes Alix Davis

Roaring Beach House on the Tasman Peninsula exterior. Home is made of Buckland sandstone with external cladding of macrocarpa pine. MUST CREDIT Adam Gibson. For TasWeekend Travel story ONE-TIME USE ONLY for re-use must contact mag editor Kirsty Eade
TasWeekend

Blown away by nature’s bounty

There’s no better way to witness the power and beauty of the wild Tasman Peninsula than from the comfort of the luxe, off-grid, architecturally designed Roaring Beach House, writes Rob Inglis

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Original URL: https://www.themercury.com.au/lifestyle/tasweekend