TasWeekendSummer is coming! Make the most of the warmer weather with our go-to summer events guide – it’s packed with must-do Tassie activities to enliven your social calendar and kickstart 2026 in style
TasWeekendHidden within Rocky Cape National Park, this exclusive Sisters Beach sanctuary offers a rare chance to disconnect from the world in five-star comfort. SEE INSIDE
Food and WineA decade in, Fico shows how restraint can dazzle, pairing island produce with old‑world craft and a wine list that champions both classic and new‑wave makers
TasWeekendWhether he’s firing up a dancefloor, improvising in a jazz quartet or swinging kettlebells like a pro, Tasmanian saxophonist and gym-enthusiast Gus Leighton loves being the life of the party.
Food and WineAfter years of driving past, we finally stepped inside Margate’s warm and welcoming historic Hopfields brewery to discover what all the buzz is about, writes Alix Davis
TasWeekendOnce considered an event for the fittest and most serious athletes, Point to Pinnacle has evolved to capture wider public attention, inspiring ordinary Tasmanians to embrace an extraordinary challenge
TasWeekendAustralia’s first internationally certified honey sommelier, Jessica Locarnini, has turned a lifelong love of bees into a career celebrating Aussie honey. And she’s coming to Tassie.
TasmaniaIt’s the clothing label Hollywood A-listers can’t get enough of. The Tasmanian founder behind St Agni reveals the secrets behind the success of her brand that began inside a linen cupboard.
TasWeekendOne of Hobart’s historic and much-loved pubs has undergone a facelift and is the perfect place for a delicious meal, served with a smile and a sense of comfort, writes Alix Davis
Food and WineAt Mona’s dazzling waterfront restaurant, every course is an artwork – and every moment, a surprise, writes Alix Davis
Original URL: https://www.themercury.com.au/lifestyle/tasweekend
