Coal River vineyard dishes up quiet culinary bliss
With a striking cellar door, smart seasonal menu and standout wines this vineyard is a must-stop in the Coal River Valley. Come for the views, stay for the food and a second glass of pinot …
Tasweekend
‘Disneyland for foodies’: Tassie’s bold new $14m fermentation hub
Kim Seagram has been a fierce advocate for Tassie’s food and tourism sectors since relocating from Canada 30+ years ago. Now she’s opening a $14m fermentation hub to showcase Tasmanian produce to the world. SNEAK PEEK >>
Run clubs: Tassie’s booming fitness trend
It’s sweaty, social, slightly culty and the new way to find friends, fitness and love. Find out why a growing number of Tasmanians have swapped beer goggles for sneakers as running clubs boom
Tiny chef, big dining experience
This unique experience is a delight for children and adults alike and if you’re looking to introduce your smalls to restaurant dining, this could be a great way to do it, writes Alix Davis
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Check out Airbnb’s latest: Where history meets slow travel bliss
Overlooking Australia’s oldest bridge in the historic village of Richmond, this convict-crafted accommodation offers a backstage pass to history – best enjoyed with a glass of wine in hand, writes Cas Garvey
Overcoming adversity to achieve Tassie zoo dreams
Stuart Webster frequented Melbourne Zoo as a child and dreamt of owning a zoo. After battling addiction and adversity his childhood fantasy came true in Tassie. He’s got lofty future plans
Is this Bicheno’s dreamiest coastal outlook?
Perched on a sand dune overlooking the ocean, this East Coast retreat offers dazzling views, style and serenity. Add sun, wild swims and whale sightings – it’s clear Bicheno has never looked better
Fave SoHo cafe dishes up delicious surprises and good vibes
From steamy dan dan noodles to standout brunch twists, this little South Hobart eatery is proving to be as popular as ever. Come hungry – you’ll want to try everything, writes Alix Davis
Meet the talented Tasmanians keeping traditional arts alive
In a world often dominated by consumerism and mass-production, these four talented Tasmanians are finding creative success in traditional arts while also showcasing Tasmania to the world
This Hobart Italian restaurant is one to add to your must-eat list
With excellent service and well-priced dishes that celebrate both Italy and Tasmania, this standout eatery – tucked inside one of the city’s hotels – comes highly recommended, writes Alix Davis
100 must-do Tassie experiences under $100
The cost of living continues to rise, but Tasmanians still want to get out and enjoy life, especially in winter. Find inspiration in our mega list of 100 distinctly Tasmanian things to do for under $100
Forest tour yields ‘magical’ mushroom experience
Guided by cook and mushroom enthusiast Mic Giuliani, food writer Alix Davis discovered there’s a world of deliciousness living under the carpet of pine needles in the forest near Hobart Airport.
New series shines light on muttonbirding, wild Bass Strait island
This powerful landmark series, set against the raw beauty of Great Dog Island, is a deeply personal reckoning with heritage, fatherhood and the fragile continuity of an Indigenous tradition
Check out our picks of the best bites of the dark delights
If you haven’t been yet, there’s still time to catch Winter Feast – Tassie’s tastiest food ritual returns this Thursday. Here are a few delectable treats I highly recommend, writes Alix Davis
Original URL: https://www.themercury.com.au/lifestyle/tasweekend