New Hobart bistro is effortlessly stylish
Dinner at this new Sandy Bay eatery is a casual but chic affair with a cohesive menu and friendly staff, writes Alix Davis.
Tasweekend
Cancer survivor’s wild new book odyssey
After being given a second chance at life, Tasmanian author and cancer survivor Andrew Darby decided to venture deep into the wilderness to write a book about Tassie’s ancient trees.
First look at new fine diner reveals delight in every bite
Meals at this new Marion Bay eatery are a combo of Tasmanian produce, French culinary techniques and Scottish heritage. And yes it’s fancy, but with a relaxed vibe, writes Alix Davis
Meet the adventurous new Tassie star of Alone Australia
“I’m not your typical survival specialist’’: Tasmania’s Corinne Ooms is bringing grit, creativity and a positive outlook to the new season of Alone Australia, filmed in Tassie’s remote wilderness
More Stories
Long Covid: Tassie’s hidden epidemic
Covid lockdowns may be a distant memory for many, but for Tasmanians living with the often-debilitating symptoms of long Covid, the pandemic has left a lasting impact.
Coastal eatery is brewing up a fine reputation
The restaurant-quality meals at this North-West Coast establishment – match the friendly service and vibe of the space, which really does feel like somewhere you’d want to hang out
JJs star reveals six of his favourite Tassie shacks
With many of Tassie’s best shacks available for rent, you don’t need to own one to enjoy a bush or beach getaway. Retiring JackJumpers skipper Clint Steindl shares his favourite escapes.
Crushing it: Tassie’s cider boom
Tasmania has long been known as the Apple Isle. But our world-class apples are increasingly being used to make world-class craft cider – and discerning drinkers across the globe can’t get enough
Hobart waterfront institution worth catching after revamp
If it has been a while since you’ve visited this acclaimed Hobart eatery it’s worth making a booking and experiencing genuine Tasmanian seafood and excellent service, writes Alix Davis
Six reasons why you should head North-West for your next escape
Everywhere we turned in this coastal city we were greeted with pleasing vistas dripping with the colours, symmetry and charming eccentricities – all of which would make the perfect location for a Wes Anderson movie, writes Alix Davis
Classic catches keep coming at Hursey’s
The Sunshine Coast’s Big Pineapple and Coffs Harbour’s Big Banana can move aside, Stanley does the Aussie thrill of ‘big things’ best at Hurseys, and serves a seafood feast to boot.
Tassie project celebrates cultural diversity and remarkable stories
From chance encounters with strangers to educational opportunities and falling in love – migrants and refugees share heartfelt tales of how they came to call Tassie home.
Step back in time with modern comforts at hidden New Norfolk gem
Marking the 200th anniversary of its construction, the Woodbridge property has been restored into a small luxury hotel offering a five-star experience that cannot be missed.
Tasmania’s forensic pathologist’s search for truth
From Port Arthur to mass graves in Bosnia, to examining Michael Hutchence’s body – there’s little about the how and why of death that’s escaped Tasmania’s chief forensic pathologist’s Dr Chris Lawrence’s scrutiny
Original URL: https://www.themercury.com.au/lifestyle/tasweekend