Vincent van Gogh sliced off part of his ear after quarrelling with Paul Gauguin – but the artists’ complex friendship inspired one of the standout works in a new Australian exhibition. WATCH THE VIDEO
Even though this inner-city wine bar is outside my normal reviewing area, a recent trip offered an opportunity that was too good to miss and I wasn’t disappointed, writes Alix Davis
On TV screens and stages around the world, Tasmanian professional ballroom dancer Lily Cornish will dance her heart out in 2024, including a gig in Hobart. WHERE TO SEE HER >>
A weekend away at this new accommodation offering, with its peaceful setting, comfy lodgings – as well as a wood-fired sauna – was the ideal way to relax and rejuvenate, writes Kirsty Eade
There’s too much to eat in one visit to this year’s Feast so I’m going again, to sample the nonna-made pasta, tempura mushrooms and one of Waterloo Inn’s roast pork rolls, writes Alix Davis
Writer Meg Bignell and photographer Alice Bennett searched far and wide – and even underwater – for the extraordinary Tasmanian gardens featured in their new book.
Having spent much of her life at sea, painter Michaye Boulter finds it essential to take regular trips to immerse herself in nature. And her latest show – Atmospheres – is a perfect example of how the natural world still fuels her creativity, writes Linda Smith
The food, service and setting of Maria are all outstanding and, while it’s a long way from the Derwent to the Mediterranean, I think I can see it from here, writes TasWeekend’s Alix Davis.
Teachers frowned upon his unusual career aspirations but this Aussie defied the odds.
Spacious suites, a warm indoor pool and spa, horse rides, a chance to feed the resident ducks and plenty of kid-friendly dining options provide the perfect basis for an enjoyable family getaway
The latest dining addition to Hobart’s hip cultural precinct is the ideal place to help you warm up this winter, writes Alix Davis
From the friendliness of the staff, quality of the food and the knowledge that this North Hobart eatery is here to stay, there’s plenty of comfort to be had here, writes Alix Davis
Discover the allure of Stanley and the Tarkine where fertile farmlands tumble into the wild waters of Bass Strait.
Celebrity chef Peter Gilmore is loving life in Tasmania after purchasing a farm on the outskirts of Hobart. The internationally-acclaimed foodie is also open to the idea of opening a restaurant in the state if the right opportunity presents itself.
Delicious food – that can be anything from a snack to a meal – comfy seating and friendly service makes me wish this relatively new wine bar/eatery was my local, writes Alix Davis
“I was angry, irritable and on edge, I was the Dragon Mum”: A devastating battle with body burnout inspired Tasmania’s Filipa Bellette to pen a new book helping others to find good health.
Work lunches don’t need to be boring, with a new cafe in Hobart’s CBD offering an enticing array of food and drink to keep city office workers well-fuelled, writes Alix Davis.
A couple who escaped from Sydney have created a dream coastal retreat on a grand scale at Bicheno. Take a peek inside the breathtaking Harveys Farm.
“There’s a special magic about Tasmanian winters”: embrace the cold and plan your next getaway with our guide to some of Tassie’s newest – and best – escapes to suit all budgets. MEGA LIST >>
Foodies Fletcher Scott and Dom Walsh sampled 40 sandwiches in three days during a Melbourne research trip. Their dedication paid off with their new Hobart eatery proving a hit with diners
After the heartbreaking loss of baby Lewis, mum Zoe Yates and her twin sister Hannah channelled their grief into starting a small business to honour Lewis and support other bereaved families.
A Japanese dashi omelette and a rendang beef toastie are among the offerings at a new cafe in suburban Hobart, where the owners are mixing Asian flavours with Australian breakfast classics.
As a young girl, Amanda Johnstone drew a crude picture of herself on the cover of TIME. More than 25 years later, she was named one of the magazine’s Next Generation Leaders.
When approaching dining at this up-market Hobart eatery the best thing to do is arrive with an open mind and you will be amply rewarded, advises food writer Alix Davis.
If you’re looking for a romantic place in a peaceful, luxurious setting in which to base yourself while you explore Hobart and beyond, this former bakery turned urban oasis is just the spot, writes Kirsty Eade.
Vince Trim moved to Tassie for a lifestyle change. He never imagined he’d become Mona’s executive chef or that he’d partner with one of the world’s top chefs to present mind-bending meals at Hobart’s upcoming Winter Feast
This new Hobart cafe features excellent food and service and is the ideal spot for a solo breakfast, quiet brunch with friends or a working lunch in calming surrounds, writes Alix Davis.
This Bellerive eatery offers good food, a great friendly atmosphere and dining here feels more like an experience than just a cup of coffee, writes TasWeekend’s Alix Davis.
George van Essen looks like any other happy, healthy toddler. But behind his cheeky smile, the Devonport boy is battling a rare medical condition and needs a liver transplant to save his life
While the setting of this Hobart cafe is a little unusual, the food is wonderful and I’m just sorry that I didn’t know about it earlier, writes Alix Davis
This Hobart Teppanyaki restaurant’s traditional, flavour-packed dishes are both generous in size and terrific value – making it a great option for either lunch or dinner, writes Alix Davis
“Saying I’m new to acting is an understatement”: 70-year-old Scottish-born Tasmanian Bill Munro is set to become an unlikely movie star after scoring a lead role in a new Tassie-filmed drama
Amy Shark had to overcome years of rejection, knock-backs and ‘nos’ to rise to the top of the music world. That’s one reason she’s back as a judge on Australian Idol – a gig she almost said no to.
For lunch or morning tea this Hobart cafe’s new in-house dining area is such a charming place to spend an hour or two … it’s like stepping back in time, writes TasWeekend’s Alix Davis
‘I have such a wonderful life… I don’t want to die yet’: Tassie’s Australian of the Year, Professor Richard Scolyer, is cycling across the state, raising money for cancer research while undergoing experimental treatment he hopes will cure his brain cancer.
Refurbished old pub The Waggon is a stylish addition to Hobart’s pub and restaurant scene, writes TasWeekend’s Alix Davis
She’s an icon of Australian theatre, and a familiar face on screen. But many Tasmanians may not realise that Robyn Nevin’s passion for the arts was ignited while she was growing up in Hobart.
Foodies across the land are salivating at the delicious Tasmanian produce on the menu for the TrailGraze 2024 weekend. TasWeekend samples some of the delights >>
From Errol Flynn to an astonishing story that reads almost like a plot point in a George Clooney film, The Rivulet hotel on Sandy Bay Road has so much more to offer than historic charm, writes Amber Wilson.
This stylish Hobart apartment is the ideal place to base yourself while exploring the city but it’s also one that helps you feel truly connected to the Hobart Town of yesteryear, writes Kirsty Eade
The new proprietors of this much-loved West Hobart cafe have slowly been making a few tweaks while not messing with customer favourites, writes TasWeekend’s Alix Davis
Tasmanian photographer David Murphy finds autumn colours mesmerising. Through life’s struggles he’s also discovered nature’s healing powers. HIS TIPS FOR SNAPPING GREAT PHOTOS >>
“It is everything a neighbourhood cafe should be”: food writer Alix Davis discovers a suburban gem on the outskirts of Hobart which serves up tasty meals with a side of community spirit.
Margot Hind was once scared of the ocean. Now she’s voyage manager on CSIRO’s RV Investigator, spending long stints at sea to facilitate groundbreaking scientific research in far-flung places.
Come for the comforting carbs, stay for the buzzy atmosphere and laid-back vibes. Food writer Alix Davis says a meal at welcoming new Italian eatery Chiosco is indeed la dolce vita.
When Scott Harris’s wife Jo died last April, after battling ovarian cancer, he found strength in honouring her legacy. He now shares his family’s heartbreaking story to help other Tasmanians with cancer.
“Art has saved my life over and over again’’: how Grace Chia’s move to Tasmania helped the talented artist and musician overcome depression and anxiety and embrace her creativity
It’s a suburb best known for chocolate, but Claremont is also home to a revamped, family-friendly eatery – affectionately known as The Mont – with a modern twist on traditional pub favourites.
Sultan Saif AlNeyadi
“I had to pick up my dad’s ashes … they were in a little styrofoam box. You just think, if that’s what life ends up like, what do I want to do with my life?’’ How grief inspired a Sydney woman to buy a Tassie home and renovate on national TV. SEE INSIDE >>
Original URL: https://www.themercury.com.au/lifestyle/tasweekend