Top chef Luke Burgess returns to Hobart for new venture
Acclaimed Tasmanian chef Luke Burgess will settle in Hobart permanently next year and has a new venture in the works. What he has planned. >>
Food and Wine
Inside Tassie’s self-publishing boom
Self-publishing is booming – fuelled by the pandemic and greater access to technology – and everyday Tasmanians, including keen cooks, are increasingly finding joy as independent authors
Menu anchors brand in Tassie
There’s no bland, seen-it-all-before hotel food – at this new Hobart restaurant – here, instead there’s a beautifully executed menu that puts Tassie produce in the spotlight, writes Alix Davis
Nice slice of suburbia is still delivering
I’m a little envious of the West Hobart residents who have this popular eatery as their local, writes TasWeekend food writer Alix Davis
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What’s new for summer: your go-to events guide
There’s a lot to love about summer in our beautiful island state so make the most of long days ahead with our bumper guide of new and exciting activities guaranteed to get you pumped for summer
Glow-up breathes new life into local hotel
It’s been a long time between drinks at the Kingston Hotel for me. A quick visit a while ago hadn’t inspired a return. But that’s all changed following a stylish, slick revamp, writes Alix Davis
New Hobart bistro is tailor-made for a classy night out
This new Battery Point establishment which specialises in European-style fine dining is a welcome addition to the neighbourhood, writes Alix Davis
Flavours at this Hobart cafe will transport you down the Silk Road
Persian food doesn’t have a high profile in Hobart, but a visit to this hidden gem of an eatery for a casual lunch or dinner is highly recommended, writes Alix Davis
Classy northern restaurant still delivers on every front
Stillwater will be celebrating its 25th anniversary next year and has honed its offering over that time to become one of the state’s best restaurants. In this review, Alix Davis implores the classy restaurant to ‘please keep doing what you do so well!’
Discover why Tassie sparkling is top of the pops
Fans of Tasmania’s fine fizz will head north later this month to attend this year’s Effervescence festival. Meet the pioneers making our sparkling so special.
Cafe is worth homing in on
This delightful little West Hobart cafe is the perfect place for catching up with friends and/or family on your next coffee or lunch date, writes Alix Davis.
The price is right at this welcoming new Hobart eatery
There’s something for everyone on this menu – at this new Midtown restaurant – which plays nicely in the generously portioned and well-priced food game, writes Alix Davis
Say hello to this nurturing new Hobart cafe
This new Battery Point light-filled eatery has a warm and luminous quality that makes it instantly welcoming and offers great locally produced, wholesome food, writes ALIX DAVIS
Destination dining at its finest
A hidden gem nestled on the outskirts of Launceston, Evenfall offers the chance to experience the true essence of Tasmania in every sip and every bite.
Original URL: https://www.themercury.com.au/lifestyle/food-wine