New Hobart CBD deli’s sangers are a cut above
If you’re a sandwich lover – and if you’re not, you will be after trying one of these – you should head to this new Hobart eatery, as both the food and service are outstanding, writes Alix Davis
If you’re a sandwich lover – and if you’re not, you will be after trying one of these – you should head to this new Hobart eatery, as both the food and service are outstanding, writes Alix Davis
“You won’t look at your bowl of cornflakes in quite the same way”: Find out why Tassie’s Gourmet Farmer Matthew Evans decided to explore the fascinating world of milk in his latest book
Two foodie powerhouses have teamed up to create a unique stout based on a signature Launceston dessert, and some might consider it a little unorthodox. Here’s where you can try the unique brew.
Even though this inner-city wine bar is outside my normal reviewing area, a recent trip offered an opportunity that was too good to miss and I wasn’t disappointed, writes Alix Davis
A weekend away at this new accommodation offering, with its peaceful setting, comfy lodgings – as well as a wood-fired sauna – was the ideal way to relax and rejuvenate, writes Kirsty Eade
There’s too much to eat in one visit to this year’s Feast so I’m going again, to sample the nonna-made pasta, tempura mushrooms and one of Waterloo Inn’s roast pork rolls, writes Alix Davis
The food, service and setting of Maria are all outstanding and, while it’s a long way from the Derwent to the Mediterranean, I think I can see it from here, writes TasWeekend’s Alix Davis.
The latest dining addition to Hobart’s hip cultural precinct is the ideal place to help you warm up this winter, writes Alix Davis
Heading down south? You won’t be short of places to eat and drink in Tassie’s capital.
Hobart’s edgy winter festival made headlines when news broke of its cancellation. But the event is still going ahead this year — and the organisers have explained the reason behind the mixed signals.
From the friendliness of the staff, quality of the food and the knowledge that this North Hobart eatery is here to stay, there’s plenty of comfort to be had here, writes Alix Davis
Celebrity chef Peter Gilmore is loving life in Tasmania after purchasing a farm on the outskirts of Hobart. The internationally-acclaimed foodie is also open to the idea of opening a restaurant in the state if the right opportunity presents itself.
Delicious food – that can be anything from a snack to a meal – comfy seating and friendly service makes me wish this relatively new wine bar/eatery was my local, writes Alix Davis
Work lunches don’t need to be boring, with a new cafe in Hobart’s CBD offering an enticing array of food and drink to keep city office workers well-fuelled, writes Alix Davis.
Foodies Fletcher Scott and Dom Walsh sampled 40 sandwiches in three days during a Melbourne research trip. Their dedication paid off with their new Hobart eatery proving a hit with diners
Regardless of your stance on the slang for the legendary chicken parmigiana we can all agree on one thing – it’s delicious. Here are some freaky variations.
A Japanese dashi omelette and a rendang beef toastie are among the offerings at a new cafe in suburban Hobart, where the owners are mixing Asian flavours with Australian breakfast classics.
Four of Tasmania’s master mixologists have made it to the top 100 in Australia in a global competition. Watch what one recommend for a top drop to make at home.
After more than a decade of work, this super premium Barossa winery is launching a new icon, single vineyard wine with a price tag usually only seen at Penfolds.
When approaching dining at this up-market Hobart eatery the best thing to do is arrive with an open mind and you will be amply rewarded, advises food writer Alix Davis.
Australia’s finest food products are descending on Tasmania for the prestigious Royal Tasmanian Fine Food awards. What the judges are looking for >>
If you’re looking for a romantic place in a peaceful, luxurious setting in which to base yourself while you explore Hobart and beyond, this former bakery turned urban oasis is just the spot, writes Kirsty Eade.
Vince Trim moved to Tassie for a lifestyle change. He never imagined he’d become Mona’s executive chef or that he’d partner with one of the world’s top chefs to present mind-bending meals at Hobart’s upcoming Winter Feast
This new Hobart cafe features excellent food and service and is the ideal spot for a solo breakfast, quiet brunch with friends or a working lunch in calming surrounds, writes Alix Davis.
If you thought Dark Mofo 2024 was going to be a tame affair, think again. There are mind-bending dishes in a ripper Winter Feast and more nude bodies in the swim than ever before.
This Bellerive eatery offers good food, a great friendly atmosphere and dining here feels more like an experience than just a cup of coffee, writes TasWeekend’s Alix Davis.
Excellent growing conditions have provided a promising start to the state’s annual apple harvest – and there’s a new variety to try.
While the setting of this Hobart cafe is a little unusual, the food is wonderful and I’m just sorry that I didn’t know about it earlier, writes Alix Davis
This Hobart Teppanyaki restaurant’s traditional, flavour-packed dishes are both generous in size and terrific value – making it a great option for either lunch or dinner, writes Alix Davis
Everything old is new again at Elizabeth Street’s cocktail venue, Rude Boy. See what changes are afoot at the award-winning venue.
For lunch or morning tea this Hobart cafe’s new in-house dining area is such a charming place to spend an hour or two … it’s like stepping back in time, writes TasWeekend’s Alix Davis
Refurbished old pub The Waggon is a stylish addition to Hobart’s pub and restaurant scene, writes TasWeekend’s Alix Davis
Foodies across the land are salivating at the delicious Tasmanian produce on the menu for the TrailGraze 2024 weekend. TasWeekend samples some of the delights >>
This stylish Hobart apartment is the ideal place to base yourself while exploring the city but it’s also one that helps you feel truly connected to the Hobart Town of yesteryear, writes Kirsty Eade
The new proprietors of this much-loved West Hobart cafe have slowly been making a few tweaks while not messing with customer favourites, writes TasWeekend’s Alix Davis
When Hobart’s most popular bagel shop closed last year, two of its bakers hatched a plan to open a new business on the Bathurst St site and continue serving bready treats to their loyal customers.
“It is everything a neighbourhood cafe should be”: food writer Alix Davis discovers a suburban gem on the outskirts of Hobart which serves up tasty meals with a side of community spirit.
Come for the comforting carbs, stay for the buzzy atmosphere and laid-back vibes. Food writer Alix Davis says a meal at welcoming new Italian eatery Chiosco is indeed la dolce vita.
It’s a suburb best known for chocolate, but Claremont is also home to a revamped, family-friendly eatery – affectionately known as The Mont – with a modern twist on traditional pub favourites.
Alix Davis has eaten a few dud meals in her time as a food writer. But she says a visit to Pitzi – the impressive new Hobart pasta bar from the talented team behind Fico – restored her faith in dining.
Coles has teamed up with Arnott’s Biscuits to offer limited edition Iced VoVo and Pizza Shapes hot cross buns.
Incredible coffee shops, cool bars and great food, Hobart has everything that Melbourne has but with better access to some of the most exquisite nature in the world, writes Grace Baldwin
Amid a chain of businesses falling victim to the rising cost of living, a Channel cafe is the latest to announce it too will close its doors.
Tasmania jealously guards its hard-earned reputation as a hotbed of rich produce, wine and spirits. These are the new kids on the block that helped our state push that reputation further this year.
Reflecting on where I’ve eaten this year, I’m delighted to report I can add a number of new favourites to my list of recommendations. I’m sharing them with you today, writes Alix Davis.
The owners of Hobart’s newest waterfront Italian offering are hoping to become a favourite among local diners, by bringing back the “fun and romance” of a good restaurant experience.
Saint Hugo’s has something to please everyone, a comfy, spacious venue and efficient, friendly staff – a winning formula I’ll be happy to put to the test again soon, writes Alix Davis
Fresh ingredients, no shortage of flavour options and generous portions of soup made this a satisfying and healthy meal, and I’m looking forward to visiting again soon, says food writer Alix Davis.
If you spend a day cooking at the Agrarian Kitchen, you not only come away with a full tummy, but an insight into the secrets of the award-winning eatery’s success. Rodney Dunn’s top tips >>>
A popular Sandy Bay restaurant’s husband-and-wife owners will be forced to stump up tens of thousands in penalties after they underpaid two family members in their employ. Full details.
Original URL: https://www.themercury.com.au/lifestyle/food-wine