After a balmy night at this Hobart eatery transported me to Greece – I was thrilled to hear that when new chef Paul Foreman originally worked here it was a Greek restaurant, says Alix Davis.
This latest addition to the North Hobart restaurant scene, a sibling to Sawak in the CBD, offers diners a taste of the magical fusion of flavours known as ‘Nyonya’ cuisine, writes Alix Davis
Indian-inspired cuisine featuring local Tasmanian produce – by Melbourne pop-up team Biji Dining – now on offer at Swansea, lives up to the hype, writes TasWeekend’s Alix Davis
Acclaimed Tasmanian chef Luke Burgess will settle in Hobart permanently next year and has a new venture in the works. What he has planned. >>
Self-publishing is booming – fuelled by the pandemic and greater access to technology – and everyday Tasmanians, including keen cooks, are increasingly finding joy as independent authors
There’s no bland, seen-it-all-before hotel food – at this new Hobart restaurant – here, instead there’s a beautifully executed menu that puts Tassie produce in the spotlight, writes Alix Davis
I’m a little envious of the West Hobart residents who have this popular eatery as their local, writes TasWeekend food writer Alix Davis
There’s a lot to love about summer in our beautiful island state so make the most of long days ahead with our bumper guide of new and exciting activities guaranteed to get you pumped for summer
It’s been a long time between drinks at the Kingston Hotel for me. A quick visit a while ago hadn’t inspired a return. But that’s all changed following a stylish, slick revamp, writes Alix Davis
This new Battery Point establishment which specialises in European-style fine dining is a welcome addition to the neighbourhood, writes Alix Davis
Persian food doesn’t have a high profile in Hobart, but a visit to this hidden gem of an eatery for a casual lunch or dinner is highly recommended, writes Alix Davis
Stillwater will be celebrating its 25th anniversary next year and has honed its offering over that time to become one of the state’s best restaurants. In this review, Alix Davis implores the classy restaurant to ‘please keep doing what you do so well!’
Fans of Tasmania’s fine fizz will head north later this month to attend this year’s Effervescence festival. Meet the pioneers making our sparkling so special.
This delightful little West Hobart cafe is the perfect place for catching up with friends and/or family on your next coffee or lunch date, writes Alix Davis.
Original URL: https://www.themercury.com.au/lifestyle/food-wine