New Hobart eatery serves up a nice slice of la dolce vita
While I can’t get to the Mediterranean week, I can do the next best thing, and enjoy lunch at newly opened Novellino, where they’re dishing up some Italian classics, writes Alix Davis
Food and Wine
Good times are on the menu at this North Hobart eatery
This North Hobart restaurant is a great venue for a group – servings are generous and affordable – and the whole vibe is very laid-back and designed for casual, fun times, writes Alix Davis.
We loved lapping up the beauty of this wild Tiny Tassie island
A stay on Three Hummock Island offers something truly rare: an island sanctuary where simplicity reigns and every moment feels deeply earned, writes Sarah Fitzpatrick
New Hobart eatery’s menu is streets ahead
The flavours of Vietnam at this new Harrington St restaurant are both finely nuanced and robust and this menu offers a delicious selection that showcases them well, writes Alix Davis
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New spin on old spice a welcome addition to Hobart dining scene
Our evening at this relatively new eatery was delightful, and it’s wonderful to see one of the world’s great cuisines given a more sophisticated treatment and presentation, writes Alix Davis
NW restaurant offers delicious dishes with a breathtaking view
Beachside dining is often a burger type of arrangement, so to have access to food this good, with a killer location, is a rare find, writes Alix Davis.
New Hobart bistro is effortlessly stylish
Dinner at this new Sandy Bay eatery is a casual but chic affair with a cohesive menu and friendly staff, writes Alix Davis.
First look at new fine diner reveals delight in every bite
Meals at this new Marion Bay eatery are a combo of Tasmanian produce, French culinary techniques and Scottish heritage. And yes it’s fancy, but with a relaxed vibe, writes Alix Davis
Coastal eatery is brewing up a fine reputation
The restaurant-quality meals at this North-West Coast establishment – match the friendly service and vibe of the space, which really does feel like somewhere you’d want to hang out
Crushing it: Tassie’s cider boom
Tasmania has long been known as the Apple Isle. But our world-class apples are increasingly being used to make world-class craft cider – and discerning drinkers across the globe can’t get enough
Hobart waterfront institution worth catching after revamp
If it has been a while since you’ve visited this acclaimed Hobart eatery it’s worth making a booking and experiencing genuine Tasmanian seafood and excellent service, writes Alix Davis
Six reasons why you should head North-West for your next escape
Everywhere we turned in this coastal city we were greeted with pleasing vistas dripping with the colours, symmetry and charming eccentricities – all of which would make the perfect location for a Wes Anderson movie, writes Alix Davis
Classic catches keep coming at Hursey’s
The Sunshine Coast’s Big Pineapple and Coffs Harbour’s Big Banana can move aside, Stanley does the Aussie thrill of ‘big things’ best at Hurseys, and serves a seafood feast to boot.
Just wrapped with this cosy new cafe
With its cheerful vibes, mellow soundtrack and a menu that comfortably covers brekkie, brunch and lunch, this is an ideal venue for either a solo meal or a get-together with friends
Original URL: https://www.themercury.com.au/lifestyle/food-wine