Forest tour yields ‘magical’ mushroom experience
Guided by cook and mushroom enthusiast Mic Giuliani, food writer Alix Davis discovered there’s a world of deliciousness living under the carpet of pine needles in the forest near Hobart Airport.
Food and Wine
Check out our picks of the best bites of the dark delights
If you haven’t been yet, there’s still time to catch Winter Feast – Tassie’s tastiest food ritual returns this Thursday. Here are a few delectable treats I highly recommend, writes Alix Davis
Classic Hobart pub’s new owners deliver comfort on a plate
Hearty, classic pub meals at affordable prices make this well-known South Hobart establishment an easy choice for a great family night out, writes Alix Davis
New Hobart bistro is perfect spot for your next French food fix
The latest addition to Hobart’s ‘so Frenchy’, ‘so chic’, line-up is serving up bistro classics in an atmosphere that positively hums with hospitality the moment you walk in the door, writes Alix Davis
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New Hobart eatery has all the ingredients for success
With some terrific share-plate options featuring delicious SE Asian cuisine – this new offering from the Bar Wa Izakaya crew – is perfect for lunch, dinner or late-night snack, writes Alix Davis
Seafood institution carves up a stunning ceremonial feast
Four-course, hook-to-plate dinner is a toast to sustainable fishing and winemaking, as well as our Tasmanian way of life – all to coincide with a celebration of the Off Season – writes Alix Davis
New Hobart eatery: ‘low-key, subtle and superb’
If you’re up for a shared table meal with a small group of strangers who might become friends by the end of the evening, then this new Hobart diner is the place for you, writes Alix Davis.
New Hobart eatery serves up a nice slice of la dolce vita
While I can’t get to the Mediterranean week, I can do the next best thing, and enjoy lunch at newly opened Novellino, where they’re dishing up some Italian classics, writes Alix Davis
Good times are on the menu at this North Hobart eatery
This North Hobart restaurant is a great venue for a group – servings are generous and affordable – and the whole vibe is very laid-back and designed for casual, fun times, writes Alix Davis.
We loved lapping up the beauty of this wild Tiny Tassie island
A stay on Three Hummock Island offers something truly rare: an island sanctuary where simplicity reigns and every moment feels deeply earned, writes Sarah Fitzpatrick
New Hobart eatery’s menu is streets ahead
The flavours of Vietnam at this new Harrington St restaurant are both finely nuanced and robust and this menu offers a delicious selection that showcases them well, writes Alix Davis
New spin on old spice a welcome addition to Hobart dining scene
Our evening at this relatively new eatery was delightful, and it’s wonderful to see one of the world’s great cuisines given a more sophisticated treatment and presentation, writes Alix Davis
NW restaurant offers delicious dishes with a breathtaking view
Beachside dining is often a burger type of arrangement, so to have access to food this good, with a killer location, is a rare find, writes Alix Davis.
New Hobart bistro is effortlessly stylish
Dinner at this new Sandy Bay eatery is a casual but chic affair with a cohesive menu and friendly staff, writes Alix Davis.
Original URL: https://www.themercury.com.au/lifestyle/food-wine