Fishery alliance warns over fake flake
An industry group has raised concerns that piscine portions being sold as flake in local fish and chip shops may not be the real deal.
Food and Wine
Five of the Best quiz night feasts
Quiz nights provide a bit of fun with friends, family or colleagues on a weeknight. Here are five pubs where you can test your general knowledge and have a bite to eat.
Umami and the science of taste
It’s all about taste. Nothing is nutritious unless you put it in your mouth and swallow it, writes ELAINE REEVES in an exploration of umami.
Your guide to the week’s best events
Here are our best picks from the state’s entertainment scene this week.
More Stories
Parents can take swipe at salt risks
AUSSIE kids are consuming 50 per cent more salt than they should. But simple lunchbox changes could turn that around.
Local fruit free for the picking
A LOCAL sustainability group has developed a map showing fruit trees available for public picking.
Big boost for Ben’s Menu
FOUR million people have salivated over cooking show Ben’s Menu, with Tassie chef Ben Milbourne.
Hill Street heads to Latrobe
ONE of the state’s leading independent food retailers will soon open its first store in northern Tasmania.
Bushy Park hop bonanza
AUSTRALIA’S largest hop grower is planning to more than double production at Tasmania’s Bushy Park Estates within the next three years.
One-woman culture crusade
One woman is on a crusade to preserve some of the old ways of putting more flavour in our food.
Cape Grim beef first-class fare
TASMANIA’S Cape Grim beef is officially top-flight tucker.
Taste tantalises thousands
THOUSANDS of Tasmanians converged on the Huon this weekend to taste the best food this state has to offer.
Best blueberry season in years
A WET summer has meant the best season in almost 15 years one of Tasmania’s biggest blueberry growers.
It’s all a matter of Taste
FINE weather, rocking beats and quality Tasmanian produce lured a record-breaking crowd to the opening day of the Taste of the Huon festival.
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/200