Magical art of an underground fungus
A bold vision to introduce an exotic French gourmet food to Tasmania is beginning to pay off.
Food and Wine
Your guide to the best dining and drinks
Feeling peckish? Need a cold beer, fine wine or a swanky cocktail? Tasmania is a haven for food lovers. Here are our top picks of new offerings as well as some old favourites.
Vodka champ in high spirits
It has been a busy 12 months for Tasmanian vodka entrepreneur Ryan Hartshorn, snaring a range of national and international awards.
Firey feast for Huon’s finest
A Tasmanian town has held a community feast to thank the volunteer firefighters who kept it safe during the bushfire season, writes ELAINE REEVES
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Local food can spark state economy
THE mentality that the only good market is an export market must be challenged, writes Christine Milne.
Tassie duo tackles TV gourmets
TASMANIA’S MasterChef contestants have pushed aside parochialism in a bid for culinary glory.
Harvest was worth the weight
THIS year’s harvest has been huge for Terry and Nicky Noonan – one whole kilogram.
Local saffron back on shelves
AWARD-winning Tasmanian business Tas-Saff is back on supermarket shelves after a 12-month break.
Staff led on merry dance
STAFF of The Glass House may have been mistaken for the Pied Piper’s troupe on Hobart’s waterfront.
Cancer relief on a plate
TWO former MKR contestants are using their high profile to support their community.
Fulton to the brim
WHILE the web may give instant recipes, it takes a good cookbook to make the kitchen a personal domain.
Tricky harvest adds flavour
TASMANIA’S unpredictable weather has made this year’s wine grape harvest logistically challenging.
Tassie produce on retail giant’s radar
PRESTIGE department store David Jones is expected to sign up a range of Tasmanian producers after a tour of the state.
Call to fork out for new market
FRESH produce will be sold directly by growers to restaurants and grocers under an online marketplace.
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/198