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Plenty Cider owner Adam D'Arcy. For TasWeekend. Picture: Supplied
TasWeekend

Crushing it: Tassie’s cider boom

Tasmania has long been known as the Apple Isle. But our world-class apples are increasingly being used to make world-class craft cider – and discerning drinkers across the globe can’t get enough

2 Beach Road, Kingston Beach.  Devine.
Taste Tasmania

Kingston pub worth its salt

The revitalised 70s hotel, The Salty Dog, is a stylish mainstay of the bustling Kingston Beach scene and deserves a spot on your must-eat list, says TasWeekend food writer Alix Davis.

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Original URL: https://www.themercury.com.au/lifestyle