French connection on the Freycinet coast
“Lunch with a view,” reads the no-nonsense sign as we pull into one of many vineyards dotted along Tasmania’s East Coast. It gives little hint of the delicieux experience waiting within.
Food and Wine
Your guide to the week’s best events
Here are our best picks from the state’s entertainment scene this week.
Celebrity chef off to market
One of the UK’s best known celebrity chefs is filming at Salamanca Market this weekend. And the TV presenter, author and travel enthusiast says he’s thrilled to be visiting Tassie for the first time.
Wine weekend welcomes all
Vineyards around the state will open their doors to the public this weekend for The Southern and Eastern Tasmanian Vineyards Open Weekend, complete with wine tastings, food and entertainment.
More Stories
Bun our next big thing
A DREAM to make the world’s largest hot-cross bun is becoming a reality for Tasmanian breakfast radio hosts Paul and Woody.
Tasty Tassie treats head to China
THE annual Savour Tasmania food festival will head to China this year.
Tassie dairy going ‘gang busters’
A MAJOR industry conference in Burnie has been told Tasmania is leading the way when it comes to dairy production across the country.
Turning crowdfunding into wine
A YOUNG Hobart winemaker is sharing his journey with those who have helped his dream come to life.
For chocolatiers, small is sweet
TASMANIA’S chocolatiers are ready to welcome tourists, but don’t need Cadbury’s $16 million.
‘Celebrity chefs’ under fire
HIGH profile chefs have lashed out at television cooking shows for “cheapening” their trade.
Farmers’ market booming
FARMERS’ markets are booming in Tasmania on the back of recent food scares.
Fab foodies flash in the pan
WHY is it that, despite loyal customers and glowing reviews, many food businesses are short-lived?
Tassie’s whisky king unstoppable
THE Godfather of Australian whisky, Bill Lark, has been inducted into the international Hall of Fame.
This farming family’s all ears
LOCALLY grown sweet corn is back on the menu for Tasmanians as this year’s harvest kicks off.
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/199