Celebrity chef off to market
One of the UK’s best known celebrity chefs is filming at Salamanca Market this weekend. And the TV presenter, author and travel enthusiast says he’s thrilled to be visiting Tassie for the first time.
Food and Wine
Wine weekend welcomes all
Vineyards around the state will open their doors to the public this weekend for The Southern and Eastern Tasmanian Vineyards Open Weekend, complete with wine tastings, food and entertainment.
Pioneers’ avo trees go wild in the mild
A LITTLE retirement project growing avocadoes in the state’s North-West has exceeded the owners’ expectations in yields and fruit quality. KAROLIN MACGREGOR reports.
Hill Street grocer expansion continues
Tasmanian independent grocer Hill Street is about to hit double digits with its 10th store currently under construction. Find out where it will be.
More Stories
Tassie dairy going ‘gang busters’
A MAJOR industry conference in Burnie has been told Tasmania is leading the way when it comes to dairy production across the country.
Turning crowdfunding into wine
A YOUNG Hobart winemaker is sharing his journey with those who have helped his dream come to life.
For chocolatiers, small is sweet
TASMANIA’S chocolatiers are ready to welcome tourists, but don’t need Cadbury’s $16 million.
‘Celebrity chefs’ under fire
HIGH profile chefs have lashed out at television cooking shows for “cheapening” their trade.
Farmers’ market booming
FARMERS’ markets are booming in Tasmania on the back of recent food scares.
Fab foodies flash in the pan
WHY is it that, despite loyal customers and glowing reviews, many food businesses are short-lived?
Tassie’s whisky king unstoppable
THE Godfather of Australian whisky, Bill Lark, has been inducted into the international Hall of Fame.
This farming family’s all ears
LOCALLY grown sweet corn is back on the menu for Tasmanians as this year’s harvest kicks off.
Spuds are special
CHEF Darina Allen is determined that traditional Irish food continues to take its place on the table.
Whisky distillers face shortage
AS the appetite for Tasmanian whisky continues to grow, distillers are struggling to keep up with demand.
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/199