Stillwater will be celebrating its 25th anniversary next year and has honed its offering over that time to become one of the state’s best restaurants. In this review, Alix Davis implores the classy restaurant to ‘please keep doing what you do so well!’
Fans of Tasmania’s fine fizz will head north later this month to attend this year’s Effervescence festival. Meet the pioneers making our sparkling so special.
This delightful little West Hobart cafe is the perfect place for catching up with friends and/or family on your next coffee or lunch date, writes Alix Davis.
There’s something for everyone on this menu – at this new Midtown restaurant – which plays nicely in the generously portioned and well-priced food game, writes Alix Davis
Country folk and their city-slicker cousins rarely agree on much, but the vision splendid of a bush pub coming into view might be the one exception.
The rise and rise of New Norfolk’s Agrarian Kitchen continued apace on Monday night, becoming the first Tasmanian eatery to be named Gourmet Traveller’s national Restaurant of the Year.
The notes of Moonlight Serenade may have faded but the glamour and style of Hobart’s one-time favourite dance hall are still alive and well at this inner-city hotel’s restaurant, writes Alix Davis
A wildly successful chapter in Tasmanian culinary history will come to a bittersweet end in December, when Bream Creek’s award-winning Van Bone restaurant closes its doors for good.
Whether you’re after a cheeky brunch or a late lunch Hobart’s Farm Gate Market is the ideal spot to pick up a freshly made, sweet or savoury snack, writes Alix Davis
Head to this cafe for lunch or drop in and pick up dinner, just don’t make the same mistake I did and underestimate South Hobart’s newest burger bar, writes TasWeekend’s Alix Davis
For an inexpensive, tasty brunch or lunch option, that’s easily accessible, this pocket-sized Hobart cafe is well worth bookmarking, writes TasWeekend’s Alix Davis.
Most people either love it or hate it – but what’s really in your milk?
Two foodie powerhouses have teamed up to create a unique stout based on a signature Launceston dessert, and some might consider it a little unorthodox. Here’s where you can try the unique brew.
If you’re a sandwich lover – and if you’re not, you will be after trying one of these – you should head to this new Hobart eatery, as both the food and service are outstanding, writes Alix Davis
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/3