Make sure you pack an appetite for this hidden Italian gem
With an Italian restaurant on what seems to be every corner, we are spoiled for choice. This new offering serves up sophisticated food with a big heart, writes Stephanie Dalton
Food and Wine
Warning: This hobby could become an obsession
A thriving Tassie festival will celebrate our beekeepers and world-renowned honey industry while highlighting dangers of introduced pests to the small but mighty heroes of our gardens and farms.
Is this the sweetest foodie opening of the year?
This recently opened family-friendly Northern cafe makes a sweet new addition to this business’s growing empire
Take your tastebuds on safari
If you’re looking to expand your food horizons, grab a friend and take your tastebuds on safari, with a visit to Queen Sheba, writes Alix Davis
More Stories
The celebrity chef now calling Tassie home
Celebrity chef Peter Gilmore is loving life in Tasmania after purchasing a farm on the outskirts of Hobart. The internationally-acclaimed foodie is also open to the idea of opening a restaurant in the state if the right opportunity presents itself.
Review: The Cubano comes south
Delicious food – that can be anything from a snack to a meal – comfy seating and friendly service makes me wish this relatively new wine bar/eatery was my local, writes Alix Davis
New Hobart CBD cafe livens up office lunches
Work lunches don’t need to be boring, with a new cafe in Hobart’s CBD offering an enticing array of food and drink to keep city office workers well-fuelled, writes Alix Davis.
Slick new Hobart diner celebrates humble sandwich
Foodies Fletcher Scott and Dom Walsh sampled 40 sandwiches in three days during a Melbourne research trip. Their dedication paid off with their new Hobart eatery proving a hit with diners
Parmi or parma? Great Aussie debate erupts
Regardless of your stance on the slang for the legendary chicken parmigiana we can all agree on one thing – it’s delicious. Here are some freaky variations.
New cafe serves classic brunch fare with an Asian twist
A Japanese dashi omelette and a rendang beef toastie are among the offerings at a new cafe in suburban Hobart, where the owners are mixing Asian flavours with Australian breakfast classics.
Hobart bartenders shake up international competition
Four of Tasmania’s master mixologists have made it to the top 100 in Australia in a global competition. Watch what one recommend for a top drop to make at home.
How much?! Top winemaker’s new drop brings eyewatering price tag
After more than a decade of work, this super premium Barossa winery is launching a new icon, single vineyard wine with a price tag usually only seen at Penfolds.
Fresh local fare with a difference
When approaching dining at this up-market Hobart eatery the best thing to do is arrive with an open mind and you will be amply rewarded, advises food writer Alix Davis.
Mouth-watering sweet treats on show at fine food awards
Australia’s finest food products are descending on Tasmania for the prestigious Royal Tasmanian Fine Food awards. What the judges are looking for >>
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/5