These stunning, stylish and sleek new apartments on Hobart’s waterfront make an ideal retreat for a couple or an even a larger crew and are a great base to explore the city, writes David Killick
Set your alarms Hobartians – the baked items at this new Sandy Bay pop-up are selling out quick – so grab yourself a sandwich or pastry before you miss out, writes Alix Davis.
Country folk and their city-slicker cousins rarely agree on much, but the vision splendid of a bush pub coming into view might be the one exception.
The rise and rise of New Norfolk’s Agrarian Kitchen continued apace on Monday night, becoming the first Tasmanian eatery to be named Gourmet Traveller’s national Restaurant of the Year.
Refurbished old pub The Waggon is a stylish addition to Hobart’s pub and restaurant scene, writes TasWeekend’s Alix Davis
Foodies across the land are salivating at the delicious Tasmanian produce on the menu for the TrailGraze 2024 weekend. TasWeekend samples some of the delights >>
This stylish Hobart apartment is the ideal place to base yourself while exploring the city but it’s also one that helps you feel truly connected to the Hobart Town of yesteryear, writes Kirsty Eade
The new proprietors of this much-loved West Hobart cafe have slowly been making a few tweaks while not messing with customer favourites, writes TasWeekend’s Alix Davis
When Hobart’s most popular bagel shop closed last year, two of its bakers hatched a plan to open a new business on the Bathurst St site and continue serving bready treats to their loyal customers.
“It is everything a neighbourhood cafe should be”: food writer Alix Davis discovers a suburban gem on the outskirts of Hobart which serves up tasty meals with a side of community spirit.
Come for the comforting carbs, stay for the buzzy atmosphere and laid-back vibes. Food writer Alix Davis says a meal at welcoming new Italian eatery Chiosco is indeed la dolce vita.
It’s a suburb best known for chocolate, but Claremont is also home to a revamped, family-friendly eatery – affectionately known as The Mont – with a modern twist on traditional pub favourites.
Alix Davis has eaten a few dud meals in her time as a food writer. But she says a visit to Pitzi – the impressive new Hobart pasta bar from the talented team behind Fico – restored her faith in dining.
Coles has teamed up with Arnott’s Biscuits to offer limited edition Iced VoVo and Pizza Shapes hot cross buns.
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/7