How to beat the middle age slump
Cliches aside, the midlife crisis is real. The 40s, 50s and 60s are a time of huge upheaval for men and women, and Tassie’s Daniel Sih is helping ease the middle age struggle with a new podcast.
Tasweekend
This SoHo cafe is a great refuge, when the weather’s driving you nuts
The residents of South Hobart are indeed fortunate to have this bustling cafe as their local and, after this brunch, I’m vowing not to leave it too long before my next visit, writes Alix Davis
Tassie farms turning hi-tech
From soil moisture probes and remote dam level monitoring to self-driving tractors, drones and AI technology – Tassie farms are getting hi-tech and Fiona Kerslake is helping to make that happen
Sandy Bay house nails the home-away-from-home brief
Maple House is spacious yet cosy – perfect for a large family or a solo traveller wanting a city getaway. And it leaves a lasting impression, striking the perfect balance between home and holiday
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New high-end eatery brings taste of the Med to Hobart
The food, service and setting of Maria are all outstanding and, while it’s a long way from the Derwent to the Mediterranean, I think I can see it from here, writes TasWeekend’s Alix Davis.
Meet the Aussie movie star you’ve never seen before
Teachers frowned upon his unusual career aspirations but this Aussie defied the odds.
Saddle up for a family-friendly Tassie getaway
Spacious suites, a warm indoor pool and spa, horse rides, a chance to feed the resident ducks and plenty of kid-friendly dining options provide the perfect basis for an enjoyable family getaway
New Hobart eatery: Time to chill out and take it slow
The latest dining addition to Hobart’s hip cultural precinct is the ideal place to help you warm up this winter, writes Alix Davis
NoHo institution still hitting the spot
From the friendliness of the staff, quality of the food and the knowledge that this North Hobart eatery is here to stay, there’s plenty of comfort to be had here, writes Alix Davis
Stanley and the Tarkine: A heritage town packed with seductive charm
Discover the allure of Stanley and the Tarkine where fertile farmlands tumble into the wild waters of Bass Strait.
The celebrity chef now calling Tassie home
Celebrity chef Peter Gilmore is loving life in Tasmania after purchasing a farm on the outskirts of Hobart. The internationally-acclaimed foodie is also open to the idea of opening a restaurant in the state if the right opportunity presents itself.
Review: The Cubano comes south
Delicious food – that can be anything from a snack to a meal – comfy seating and friendly service makes me wish this relatively new wine bar/eatery was my local, writes Alix Davis
Tassie couple’s journey to overcome burnout and help others
“I was angry, irritable and on edge, I was the Dragon Mum”: A devastating battle with body burnout inspired Tasmania’s Filipa Bellette to pen a new book helping others to find good health.
New Hobart CBD cafe livens up office lunches
Work lunches don’t need to be boring, with a new cafe in Hobart’s CBD offering an enticing array of food and drink to keep city office workers well-fuelled, writes Alix Davis.
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/6