New Hobart eatery has all the ingredients for success
With some terrific share-plate options featuring delicious SE Asian cuisine – this new offering from the Bar Wa Izakaya crew – is perfect for lunch, dinner or late-night snack, writes Alix Davis
Tasweekend
How Trinidad found refuge in creativity after fleeing persecution
Trinidad Roldan Rojas was four when her family fled political persecution in Chile to start a new life in Tasmania. The talented artisan now creates bold jewellery inspired by the state’s beauty.
The man who revived Tassie’s winter
Twenty years ago, Neil Cameron launched a festival to enliven Tassie’s winter. He never imagined just how much Festival of Voices would change his life and transform the state’s cultural landscape
Seafood institution carves up a stunning ceremonial feast
Four-course, hook-to-plate dinner is a toast to sustainable fishing and winemaking, as well as our Tasmanian way of life – all to coincide with a celebration of the Off Season – writes Alix Davis
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Little laneway eatery is a delight
Devonport’s Pam’s Bottles & Cups is a terrific little wine bar whose focus is more about “food with booze” rather than “booze with food”, writes Alix Davis
The Tassie family who struck black gold named in coveted foodie list
The first family of Australian black truffles the Terrys – who welcome visitors to help unearth their precious fungi – has been recognised in offering one of Australia’s top-100 food experiences
Is this Hobart’s cutest historic property?
Lovingly restored from its 1857 origins, this South Hobart cottage oozes character and charm. Thanks to the retention of many original features guests are transported to 19th century Hobart
Wharf eatery is perfect spot to lap up some Greek Isle vibes
After a balmy night at this Hobart eatery transported me to Greece – I was thrilled to hear that when new chef Paul Foreman originally worked here it was a Greek restaurant, says Alix Davis.
Tassie couples share secrets to success
Could you work with your partner? In honour of the month of love, we chat to four Tassie couples, who live and work together, about the highs and lows and their secrets for relationship success
Is this oh-so-magical hot tub the best Tassie has to offer?
The Instagram-worthy mineral hot tub is an obvious drawcard, allowing guests to soak away stress, surrounded by nature. But Orchards Nest has plenty more to offer guests, writes Linda Smith
NoHo’s newest eatery will help you spice up your life
This latest addition to the North Hobart restaurant scene, a sibling to Sawak in the CBD, offers diners a taste of the magical fusion of flavours known as ‘Nyonya’ cuisine, writes Alix Davis
Meet the Tassie painter making art for global superstars
From public murals and commissions for global popstars to live wedding portraits and advocating for Indigenous rights, artist Brandi Salmon is putting Tassie creativity firmly in the spotlight
Heavenly Huon Hideaway beckons
Nestled on the edge of the Huon River, this idyllic haven is the ideal place to relax, unwind and immerse yourself in the natural beauty of the Southern Edge, writes Elise Kaine
Tassie’s hottest new foodie experience sets bar high for 2025
Indian-inspired cuisine featuring local Tasmanian produce – by Melbourne pop-up team Biji Dining – now on offer at Swansea, lives up to the hype, writes TasWeekend’s Alix Davis
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/6