Stillwater will be celebrating its 25th anniversary next year and has honed its offering over that time to become one of the state’s best restaurants. In this review, Alix Davis implores the classy restaurant to ‘please keep doing what you do so well!’
Fans of Tasmania’s fine fizz will head north later this month to attend this year’s Effervescence festival. Meet the pioneers making our sparkling so special.
This delightful little West Hobart cafe is the perfect place for catching up with friends and/or family on your next coffee or lunch date, writes Alix Davis.
“I feel alive”: Meet the musical superheroes who lead double lives, working in creative or professional roles by day before taking to the DJ decks to entertain Tassie crowds when the sun goes down
Precious childhood memories by the water, and an inability to find a swimsuit she felt comfortable wearing, inspired Port Sorell’s Toni Coward to start a thriving Tasmanian swimwear business
Precious childhood memories by the water, and an inability to find a swimsuit she felt comfortable wearing, inspired Port Sorell’s Toni Coward to start a thriving Tasmanian swimwear business
Forget glamping – these domes are more like luxury hotel suites, complete with flexible walls and windows, enticing outdoor baths, endearing animals and a hefty dose of whimsy and natural beauty
Head to this cafe for lunch or drop in and pick up dinner, just don’t make the same mistake I did and underestimate South Hobart’s newest burger bar, writes TasWeekend’s Alix Davis
Tassie cyclist Georgia Baker hopes a custom pair of shoes, painted by a Tasmanian artist, will provide a special connection to her late father and be her secret weapon for clinching Olympic gold.
A fast and furious decade of political life and parenting led Larissa Bartlett to find calm through mindfulness. The teacher and researcher now brings her expertise to Beaker Street Festival
For an inexpensive, tasty brunch or lunch option, that’s easily accessible, this pocket-sized Hobart cafe is well worth bookmarking, writes TasWeekend’s Alix Davis.
Many of us know little about Tasmania’s Chinese history despite 2 per cent of our population having Chinese ancestry. An emotive new TMAG exhibition hopes to change that. SNEAK PEEK>>
Most people either love it or hate it – but what’s really in your milk?
If you’re a sandwich lover – and if you’re not, you will be after trying one of these – you should head to this new Hobart eatery, as both the food and service are outstanding, writes Alix Davis
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/6