Winemakers will press on amid company woes
The man appointed to oversee trading of Winemaking Tasmania has moved to ease concerns for small wineries, ensuring “wine making will continue as usual”.
Food and Wine
Five of the Best white hot chocolates
Hot chocolate has certainly evolved over the years. With winter coming, now’s the time to get a steaming sweet fix in the form of a white hot chocolate. Here’s where you’ll find five of the best.
Fair shake of the olive tree
THROUGHOUT the state, olives are being shaken from trees and put to brine or presses. ELAINE REEVES has details of three opportunities to join in the fun.
Drop in and celebrate with a dram
Tasmanians will be in high spirits today as pubs and distilleries raise a glass to World Whisky Day.
More Stories
Smaller Taste on the cards
STALLHOLDER applications for this year’s Taste of Tasmania are down 38 per cent on last year.
Popular punt gets spring clean
CONCERNED Hobart residents can breathe a sigh of relief – Flippers is just out for a spring clean.
Popular twilight market back
ARTISAN produce and gourmet food will be on offer at the Hobart Twilight Market.
New era for historic house
CLAREMONT House is almost fully restored and ready to open as a hotel and restaurant.
Home-baked bars go down a treat
TASTE: What started out as a hobby for Charlotte Rees has now turned into a healthy business.
Olive oil wins national award
Tasmania’s boutique extra virgin olive oil producers are winning medals due to local conditions.
Brew fest anything but micro
SOME of the state’s best microbrewers will showcase their flavours in Hobart today.
Giving wine snobs the boot
THE Coal River Valley vineyard is being rebooted with a laid-back approach to wine.
Steaks claim Caulfield diners
A RACE at Caulfield will be rebadged as the Cape Grim Beef Steaks after the Tasmanian company signed a deal with the Melbourne Racing Club.
Tassie toms ripe for the picking
PLAN ahead to make the most of the tomato seedling sale at the Botanical Gardens, says ELAINE REEVES
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/182