Baker goes beyond the blue to raise dough
Tasmanians are being encouraged to head along to Hobart’s Farmgate Market this weekend to help bake the world free of mental health difficulties.
Food and Wine
Tassie fruit regains Taiwan access
Tasmanian fruit can again be exported to Taiwan after the Asian state recognised the state’s fruit fly-free status.
Eat, drink and play at Rosny Park
This cafe has it all — smoothie bowls for the Lycra-clad set, avocado fries for millennials and a playcentre for the kids, writes JESSICA HOWARD.
Pub food dressed up for comfort
Chef Gail Sellin has emerged from “hiding” and is delighting customers at Fern Tree Tavern with a mix of old favourites from her Raspberry Fool days and facny comfort food.
More Stories
Garden grows friends
FOOD workshops at a formerly notorious public housing development allow friendships to sprout.
You snoozzzzzze… you lose
LINDSAY Bourke has developed a unique technique to help fight a pest threatening the honey industry.
Australia’s best cider Tasmanian
A SPECIAL edition Tasmanian cider has scooped the pool at this year’s Australian Cider Awards.
Sustainable diet food for thought
A THINK tank at the Sustainable Living festival will chew on what a sustainable Tasmanian diet might look like.
Bad Taste for disability groups
DISABILITY groups have raised concerns over the Hobart City Council’s adoption of a cashless touchscreen system for this year’s Taste of Tasmania.
Commercial mussels monitored
COMMERCIAL harvest of mussels in Tasmania remains closed and conditions are being closely monitored in the wake of recent algal blooms.
Oktoberfest finds venue
OKTOBERFEST has found a new venue after a row over Hobart City Council’s refusal to supply tables and chairs for the event at Princes Wharf 1.
Honey right on the money
A NORTHERN beekeeper is buzzing after his honey was named best in the world.
Grape expectations
TASWEEKEND: It’s been a busy year for the state’s vineyards, with many boasting new additions.
Growth plans blossom
PLANS are afoot to triple the size of the Sorell Fruit Farm and add a hotel and restaurant.
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/181