Week showcases Tassie’s top tipples
Despite its deceiving name, Tasmanian Whisky Week is the perfect winter event for fans of all spirits.
Food and Wine
Beach eatery fusing funky flavours
From fish and chips to Japanese tapas, Kingston Beach’s newest eatery is something different, writes LIBBY SUTHERLAND.
Fast food rolls in during canteen closure
A Tasmanian high school is allowing students to order from a fast food outlet on the one day a week the school’s canteen is shut.
Tassie whisky takes gong for top drop
A Tasmanian distillery is in top spirits after taking home a win at an international whisky competition in London.
More Stories
Dunalley farmer nation’s finest
A DUNALLEY farmer’s decision to venture into agritourism has earned him a major award.
Let’s make it clear
CHICKEN soup in all its variations is widely used, not just at lunch, but for its medicinal properties.
Locals enjoy Tasmanian tipples
ALMOST half of all Tasmanian wine is consumed in the state, according to a producer survey.
Plan brewing for old Red Shed
A FORMER vehicle repair shed in Hobart’s industrial heartland could be transformed into a craft brewery.
Good news for Tassie berry lovers
AUSTRALIANS will be able to choose fresh frozen Tasmanian berries at the supermarket thanks to a ground-breaking new partnership.
This farm is full of potential
TASWEEKEND: Food writer Graeme Phillips takes a look at the emerging Coal River Farm.
Champion produce recognised
TASMANIAN garlic, honey, cheese and bread have won prizes at the Royal Melbourne Fine Food Awards.
Tasty treats in store for dad
THE Bream Creek Farmers Market is cooking up some special treats for Father’s Day.
Sweet-talking teacher
A RAW chocolate-making workshop in Hobart demonstrates how to get the most out of ingredients.
What’s in store for you
POTATOES are not just for Christmas. Under the right conditions they can be on the menu all year.
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/184