NewsBite

Advertisement
ReviewGood Food Guide (Vic)Merricks North

Doot Doot Doot

Playful cooking that softens high-gloss surrounds.

Continue this series

Mornington Peninsula
Up next
Smoked eel in olive pastry at Laura.

Laura

An absolute immersion in art of all kinds.

Chef’s menu at Many Little in Gippsland.

Many Little

Unexpected find in wine country.

Previous
Seaweed cracker, fish and chips and ox tongue at Cape.

Cape

Moodily lit oasis in an elegant country club.

See all stories

From our partners

Advertisement
Advertisement

Original URL: https://www.theage.com.au/goodfood/vic-good-food-guide/doot-doot-doot-20240513-p5jdbc.html