Special occasion
- Review
- Sydney
Terry Durack saves one of the year’s best openings until last for his final review
The Clam Bar team’s new Italian diner is a nostalgic party serving a fresh remix of Italian dishes. And it makes a fittingly fabulous venue for Terry Durack’s last review.
- Terry Durack
- Review
- Sydney
The Grill at The International
An international grill with a distinctly local flavour.
- Erina Starkey
- Review
- Canberra
This high-energy restaurant from a star Melbourne group has Canberra talking
Melbourne’s Lucas Restaurants group’s first Canberra venture, Carlotta, has pulled out all the stops, with a talented chef, wood-fired oven and house-made pasta.
- Terry Durack
- Review
- Petersham
This laid-back inner west spot is like a vine-clad European backyard
Shared meals and outdoor dining give customers a taste of Portugal at Lunas in Petersham.
- Lenny Ann Low
- Review
- South Yarra
France-Soir
The tri-colour neon sign has glowed for close to 40 years, but France-Soir remains a benchmark for Melbourne-French restaurants.
- Review
- Chatswood
This restaurant hidden inside an RSL offers old-school Cantonese for a new generation
The chefs at Chatswood’s Dim Joy House hail from Chinatown’s greats – East Ocean, Emperor’s Garden, Golden Century, Silver and Marigold.
- Terry Durack
Original URL: https://www.theage.com.au/goodfood/topic/special-occasion-6gst