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Husband and wife team Bonne and Kevan Squires have brought the inner city’s European bistro boom to Black Rock with Winston’s, which takes inspiration from New York brasseries and delis. Classic black and white bistro tiles line the floor and fluted glass separates the booths.

Essentially, mass appeal is the aim, so those rolling in off the beach for chips and a spicy Paloma feel at home alongside those splurging on oysters and grower champagne.

“Moveable feast” describes the menu, which currently features house-made crumpets topped with spanner crab, and steak frites with a sliced wagyu porterhouse.