Tomas Telegramma
Tomas Telegramma
Tomas Telegramma is a food, drinks and culture writer.
‘Best $10.50 I’ve ever spent’: This no-frills chicken shop has a sanger you’ll want to eat on repeat
With pudgy pita bread and juicy chicken breast, Rooster Bar’s budget-friendly roll is one Sandwich Watch correspondent Tomas Telegramma can’t get enough of.
- Tomas Telegramma
- Exclusive
- Restaurant news
It’s the end of an era for a much-loved, recently hatted Fitzroy North bistro
It’s the final weeks of a 14-year-old favourite that’s in its “golden period”. And what could come next equals a big change in direction.
- Tomas Telegramma
- Review
- Alphington
Decca
An 80-seat restaurant and wine bar with a “loosely Italian” menu.
- Tomas Telegramma
From lofty rooftops to leafy courtyards, five new bars for this gloriously sunny weekend
From South Yarra to Thornbury, these new watering holes (some of them sun-drenched) are worth making plans around to soak up the last of the warm weather.
- Tomas Telegramma
- Review
- South Yarra
Gracie’s Wine Room
Chilled wine and share plates in a sun-drenched courtyard.
- Emily Holgate and Tomas Telegramma
- Review
- Thornbury
Sandro Wine & Pasta
A casual neighbourhood spot for wine, pasta and Euro-centric snacks.
- Tomas Telegramma
A chef from one of the hottest bars in Paris to lead a new restaurant with an unusual concept
After helming the kitchen at Clamato in France, Robbie Noble has returned to Melbourne to make his mark.
- Tomas Telegramma
- Review
- Brighton
Beach House
A sunny cafe and kiosk overlooking Brighton’s famous bathing boxes.
- Tomas Telegramma
Original URL: https://www.theage.com.au/goodfood/by/tomas-telegramma-p536v7