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Tomas Telegramma
Tomas Telegramma
Tomas Telegramma is a food, drinks and culture writer.
A laidback Victorian coastal town is now home to Heartattack and Vine’s famous porchetta roll
Locally minded Red Park serves sandwiches by day, and pizza and cocktails by night. Plus, more new openings to visit in nearby Geelong and beyond.
- Tomas Telegramma
Gimmick proves golden as Sooshi Mango expands Lygon Street restaurant
The comedy trio add a new level to their nostalgic Italian diner – and they’re not the only Melbourne hospitality operators scaling up on-site.
- Tomas Telegramma
This schnitzel sandwich from a three-hat fine diner’s spin-off wine bar is a winner
In a city of chicken-schnitty sangers, this seafood version takes fish ‘n’ chip shop memories and makes them fancy.
- Tomas Telegramma
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- Spotswood
Creme de la Creme Patisserie
French pastries meet Middle Eastern flavours.
- Tomas Telegramma
10 to book: Set menus for less than $50 at wine bars, hatted restaurants and more
From a $20 express lunch to a $45-a-head Italian feast, with some deals including a drink.
- Tomas Telegramma
Original URL: https://www.theage.com.au/goodfood/by/tomas-telegramma-p536v7