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Tomas Telegramma

Tomas Telegramma

Tomas Telegramma

Tomas Telegramma is a food, drinks and culture writer.

Red Park is a new all-day eatery in Ocean Grove.

A laidback Victorian coastal town is now home to Heartattack and Vine’s famous porchetta roll

Locally minded Red Park serves sandwiches by day, and pizza and cocktails by night. Plus, more new openings to visit in nearby Geelong and beyond.

  • Tomas Telegramma
Italian comedy trio Sooshi Mango is expanding their Lygon Street restaurant.

Gimmick proves golden as Sooshi Mango expands Lygon Street restaurant

The comedy trio add a new level to their nostalgic Italian diner – and they’re not the only Melbourne hospitality operators scaling up on-site.

  • Tomas Telegramma
Auterra’s guanciale-draped abalone schnitzel sandwich.

This schnitzel sandwich from a three-hat fine diner’s spin-off wine bar is a winner

In a city of chicken-schnitty sangers, this seafood version takes fish ‘n’ chip shop memories and makes them fancy.

  • Tomas Telegramma
Staff at Baked Wonder in Burwood East wear frilly pink uniforms.

Baked Wonder

Pretty in pink.

  • Tomas Telegramma
Pies at Austro.

Austro Bakery

No-frills Eastern European-style pastries.

  • Tomas Telegramma
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Creme de la Creme Patisserie’s knafeh croissant riffs on the sweet, cheesy Middle Eastern dessert.

Creme de la Creme Patisserie

French pastries meet Middle Eastern flavours.

  • Tomas Telegramma
Lox bagel sandwich from Savion Cakes & Bagels.

Savion Cakes & Bagels

Carlisle Street bagels and baked goods.

  • Tomas Telegramma
The Persian-inspired croissant flavoured with pistachios and rosewater from OCAB Bakery, Yarraville.

OCAB Bakery

It’s an acronym for ‘overly confident arrogant bakers’.

  • Tomas Telegramma

Candied Bakery

Baked goods from a husband-and-wife duo.

  • Tomas Telegramma
Omnia’s pork cotoletta lunch special.

10 to book: Set menus for less than $50 at wine bars, hatted restaurants and more

From a $20 express lunch to a $45-a-head Italian feast, with some deals including a drink.

  • Tomas Telegramma

Original URL: https://www.theage.com.au/goodfood/by/tomas-telegramma-p536v7