European
Start with ‘tea’, end with tart: A cheat sheet to Melbourne’s most exciting gallery restaurant
The Potter Museum of Art’s new diner was built to have a new chef-in-residence every year. The first cab off the rank is an ex-Vue de Monde chef.
- Tomas Telegramma
- Recommended
- Middle Park
Middle Park European
An elevated Eurocentric bistro and wine bar by the Tartine team.
- Tomas Telegramma
- Recommended
- Fitzroy
Napier Quarter
This cafe is a finalist in the best all-rounder category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.
- Review
- Randwick
How does Randwick’s reborn and retro-fabulous 40-year-old institution rate with regulars?
The much-loved Hungarian restaurant is one of Sydney’s hottest dining tickets of the year, with noise levels and hard-to-nab reservations to prove it.
- Myffy Rigby
- Review
- Melbourne
This city laneway favourite has fed up to 650 diners a night since 1968. Is it on your radar?
I was doubtful about this boisterous beer-hall in Chinatown, but I’ve been disarmed and charmed, writes Dani Valent.
- Dani Valent
- Recommended
- Williamstown
Sebastian Beach Grill & Bar
A seaside portal to any European destination you fancy.
- Exclusive
- Restaurant news
It’s the end of an era for a much-loved, recently hatted Fitzroy North bistro
It’s the final weeks of a 14-year-old favourite that’s in its “golden period”. And what could come next equals a big change in direction.
- Tomas Telegramma
- Recommended
- Alphington
Decca
An 80-seat restaurant and wine bar with a “loosely Italian” menu.
- Tomas Telegramma
Original URL: https://www.theage.com.au/goodfood/topic/european-lcf