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Alphington

Paccheri with sausage, porcini and cavolo nero ragu.

Decca

An 80-seat restaurant and wine bar with a “loosely Italian” menu.

  • Tomas Telegramma
Sticky twice-cooked pork belly with carrot and daikon salad.

Benjamin's Kitchen

Neighbourhood Chinese gets a reboot at this cloud-like cafe.

  • Matt Holden

Apte

Visiting Apte can be like visiting Disneyland – be prepared to wait, especially at

Paladarr, restaurant, Alphington, Melbourne. Picture supplied
14.5/20

Paladarr

Ever visited Thailand's northern region of Issan? Monk-turned-chef Chaloem Chaiseeha hails from ...

Apte

APTE stands for A Place To Eat, and eat they do: undeterred by the cafe's lonely location on a busy ...

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Good Food hat15/20

Paladarr

Paladarr is, in the best way, a traditional restaurant. Deliberate service delivers Chaloem ...

Apte

A pitstop dedicated to great breakfasts, breezy lunches and exceptional coffee. Fresh flowers, a ...

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Apte

This sleek modern cafe with sinuous lattes is "a place to eat".

  • Dani Valent and Reviewer

Original URL: https://www.theage.com.au/goodfood/topic/alphington-69b