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Vegan-friendly

Avocado toast at Terror Twilight.

Terror Twilight

Broths, bowls and all-day breakfast in a cosy, retro-inspired space.

  • Sofia Levin
The bullhorn peppers and tartine at Ophelia.

Ophelia Westgarth

Go from coffee to cocktails at this part-cafe, part-wine bar.

  • Tomas Telegramma
Smoked burramundi curry.

Kolkata Social

Pizza Pizza Pizza does slices late into the night.

Pizza Pizza Pizza

This late-night pizza joint and cocktail bar serves New York-style pies.

  • Emily Holgate
Dishes include Hopkins River sirloin, and roast pumpkin with green mole.

Alma

Elevated South American share-style dishes on Ryrie Street.

  • Gail Thomas
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Colourful goodies line the shelves at Wild Life’s spin-off Superette.

Wild Life Superette

Wild Life Bakery’s convenience store spin-off.

  • Emma Breheny
Smith and Deli is heaven for plant-based eaters.

Smith & Deli

Serving plant-based riffs on deli favourites.

  • Emma Breheny
Vegetarian dorilocos in a Flaming Hot Doritos bag.

Chip bags turned into portable bowls are the hot order at Abe’s Comida

The Leichhardt kitchen is filling Doritos packets with lime, guacamole and slow-cooked meat as per Mexican street-food tradition.

  • Lee Tran Lam
Outside the Brighton store.

Blakeaway

Offering Brighton locals ready-made meals and other daily essentials.

  • Emma Breheny
Inside Blakeaway’s boutique grocer in South Yarra.

Blakeaway

Find everything from fancy produce and homewares to tonight’s dinner.

  • Emma Breheny

Original URL: https://www.theage.com.au/goodfood/topic/vegan-friendly-6ge9