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Elsternwick

Steak frites with bearnaise.

Embrace the delights of a proper lunch (not brunch) at this restaurant-y cafe

Melbourne brunching is consistently excellent, but plated lunch dishes are where Elster really shines.

  • Dani Valent
Bombe Alaska with salted macadamia parfait and a chocolate brownie base.
14.5/20

Is Melbourne neighbourhood charmer Copycat a copycat?

The owners have bowerbirded other people's great ideas to create a venue that feels familiar and surprisingly good all at once.

  • Dani Valent
The Mighty Butter Chicken burger.

Burger Shurger serves butter chicken in a burger

A fun Indian fusion burger and craft beer joint in Elsternwick.

  • Dani Valent
A platter of roasted pork belly with shatter-crisp crackling.

Yu Chu brings Cantonese barbecue to babka-land

Elsternwick Chinese restaurant specialises in glistening roast duck, char siu and snap-crackle pork belly.

  • Dani Valent
Roasted pumpkin in massaman curry.

Bang Bang at the Rifle Club hits its target

The long-empty Caulfield Rifle Club and adjacent plaza is transformed into an all-day mod-Asian eatery.

  • Dani Valent
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House-made beetroot bagel filled with salmon, watercress and egg.

A healthy serve of indulgence at Elsternwick cafe Penta

This ambitious Melbourne cafe menu has something for everyone, from the cheeseburger cheerleader to the buckwheat buff.

  • Dani Valent
Bagel and lox at Bancroft Brewers.

Bancroft Brewers

The menu is bit of a World Cafe excursion, from bagels to bibimbap.

  • Matt Holden
Poached ocean trout with quinoa, kale, goji berry and broccoli salad.

Glovers Station

An old service station has been reborn as a stylish cafe, a place to pull in for a tasty breakfast.

  • Matt Holden
Elegant: Grilled chicken waldorf salad at Glovers Station.

Glovers Station

This former auto workshop brings excellent coffee and delicious food to a neighbourhood in need.

  • Dani Valent
Sizzling: Bibimbap with spicy chicken.

The More The Better

With a fun mix of classic dishes and fast-food fusion, this Korean restaurant is unusual, willing and oh-so-filling.

  • Dani Valent

Original URL: https://www.theage.com.au/goodfood/topic/elsternwick-9hv