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Luna Blu

Our Review

Co-founder Asha Lourie (left) at Luna Blu.

This tiny gelato shop in the ’burbs proves Melbourne’s lickability rating is rising

Over the years, the big gelati brands have opened more branches and there are many cool new players, but Luna Blu has become more special for staying small.

  • Dani Valent

Italian$

Original URL: https://www.theage.com.au/goodfood/topic/luna-blu-6ha9