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Set menu

Hibachi-grilled pork jowl with preserved plum.
14.5/20

Emerald City

About as intimate as it gets.

Tortellini in brodo.
14.5/20

Bau Bau

Confident, elevated, loved by locals

Steamed custard with peas, broad beans and tempura zucchini at Babae.
Good Food hat15/20

Babae

Serene salon worshipping the seasons.

Mouthwatering chicken with Sichuan pepper.
Critics' Pick

Wang Wang BBQ

New player in Melbourne’s DIY grill scene.

The hopper set includes rice flour pancakes, two curries and sambols.

Hopper Joint

All-you-can-eat hoppers and more.

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Aoi Tsuki Just Open - a new omakase restaurant in South Yarra. Salmon roe and sea urchi chirashizushi
Supplied to Good Food, Feb 17, 2023
Credit Griffin Simm
Good Food hatGood Food hat16/20

Aoi Tsuki

Omakase and a show.

The sushi course at Shusai Mijo includes miso soup made with chef Jun Oya’s signature dashi.
Good Food hat15.5/20

Shusai Mijo

A rarefied room for kappo-style omakase.

Tonnarelli nero.
Good Food hat15/20

Pinotta

Bright 50-seater with fresh energy.

Crudites with taramasalata.
Critics' Pick

Brico

Snacky, producer-led dining in a heritage building.

The menu at Greasy Zoes changes every day.
Good Food hatGood Food hat16.5/20

Greasy Zoes

Think small, then halve it.

Original URL: https://www.theage.com.au/goodfood/topic/set-menu-6ge8