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Island Radio, Redfern.
14.5/20

Deep-flavoured sambals and satay: Our critic’s verdict on the tropical disco of Island Radio

Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?

  • David Matthews
Fried eggs on chips at the Bunyip Hotel in Cavendish, Victoria.

The Bunyip Hotel

A reliable watering hole with an ex-MoVida chef at the helm.

  • Richard Cornish
A 50-year-old bougainvillea stands at the centre of the room.

Olympus

Greek dining has reached new heights.

  • Erina Starkey
Vinesmith is a new venue in Melbourne CBD spanning wine bar, bistro, cellar door and bottleshop.

A new Flinders Lane venue channels what’s hot right now in France

This new spot spanning restaurant, cellar door and wine bar promises to be more French than most of our French bistros. And there’s a bargain lunch menu.

  • Emma Breheny
Estate-grown lamb, wheat, honey, fruit and vegetables are woven onto the menu.

Lakeside Restaurant

An idyllic place, big on heart and low on food miles.

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Henrietta’s charcoal chicken with condiments, bread and pickles.

Henrietta

Get reacquainted with the delights of charcoal chicken, and then some.

Peking Duck at Palace Chinese Restaurant.

Palace Chinese Restaurant

The CBD’s most delicious yum cha institution.

Jose Silva at his Petersham venue.

This laid-back inner west spot is like a vine-clad European backyard

Shared meals and outdoor dining give customers a taste of Portugal at Lunas in Petersham.

  • Lenny Ann Low
Chin Chin’s butter chicken curry with yoghurt and green chilli.

Chin Chin

The queue at this Aussie-Thai juggernaut is such a Flinders Lane fixture, it’s likely due for heritage listing.

Linguini with prawns and pistachios.

Amiconi

Chef and co-owner Joe Musso has been in the kitchen more than 30 years and his gnocchi is worth a visit in itself.

Original URL: https://www.theage.com.au/goodfood/topic/set-menu-6ge8