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Vinesmith is a new venue in Melbourne CBD spanning wine bar, bistro, cellar door and bottleshop.

A new Flinders Lane venue channels what’s hot right now in France

This new spot spanning restaurant, cellar door and wine bar promises to be more French than most of our French bistros. And there’s a bargain lunch menu.

  • Emma Breheny
Estate-grown lamb, wheat, honey, fruit and vegetables are woven onto the menu.

Lakeside Restaurant

An idyllic place, big on heart and low on food miles.

Henrietta’s charcoal chicken with condiments, bread and pickles.

Henrietta

Get reacquainted with the delights of charcoal chicken, and then some.

Peking Duck at Palace Chinese Restaurant.

Palace Chinese Restaurant

The CBD’s most delicious yum cha institution.

Jose Silva at his Petersham venue.

This laid-back inner west spot is like a vine-clad European backyard

Shared meals and outdoor dining give customers a taste of Portugal at Lunas in Petersham.

  • Lenny Ann Low
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Chin Chin’s butter chicken curry with yoghurt and green chilli.

Chin Chin

The queue at this Aussie-Thai juggernaut is such a Flinders Lane fixture, it’s likely due for heritage listing.

Linguini with prawns and pistachios.

Amiconi

Chef and co-owner Joe Musso has been in the kitchen more than 30 years and his gnocchi is worth a visit in itself.

Mixed dips, chicken and rice, silverbeet rolls, baklava and fattoush.

Abla’s

Abla Amad is one of Australia’s greatest culinary treasures and a pioneer of Melbourne’s Lebanese dining scene.

The optional seafood platter (market fish, mussels, salmon caviar and lemon-pickle-spiked butter sauce).
Good Food hat15.5/20

This add-on is like the designer dress you stumble upon in an op shop: an absolute steal

Three-year-old Mauritian restaurant Manze is sitting in the sweet spot. Plus: its seafood platter is absolutely gorgeous.

  • Dani Valent
Hibachi-grilled pork jowl with preserved plum.
14.5/20

Emerald City

About as intimate as it gets.

Original URL: https://www.theage.com.au/goodfood/topic/set-menu-6ge8