Set menu

Dive into a big bowl of pipis and wrap Peking duck in pancakes at the veteran restaurateur’s grand new banquet house.

Sincero is a charming high-street restaurant with high-concept dishes from the team behind Buono in Melbourne’s bayside.

The loft space above Odd Culture becomes the dark and moody Bistro Grenier.

Most winery restaurants steer towards the cuisine of traditional wine-making countries. Not so at Re’em.

Sails had recently had a major renovation, and now feels like a relaxed luxury weekender where you’ll want to linger.

Head chef Luke Churchill’s menu is simultaneously serious and playful, running from sultry little snacks to big-ticket, kick-up-your-heels items.

Allta is one of Sydney’s best new restaurants to open this year. It’s also the most expensive.

A refreshed menu from experienced fine-dining chefs takes beachside bar Coogee Wine Room from popular local haunt to fully fledged restaurant.

Comedor nails warehouse party vibes, with a buzzy open kitchen, park views and plenty of salsa.

Over the past five years, we’ve welcomed about a dozen high-end omakase restaurants, but Oshan’s South American angle is interesting.