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Fine diner Audrey’s is named for chef Scott Pickett’s grandmother.

Collection

Mornington Peninsula

Every restaurant featured in The Age Good Food Guide 2025 in the Mornington Peninsula.

17 stories
Fraser Island spanner crab with egg custard and uni.
Good Food hat15/20

Audrey’s

Tortellini in brodo.
14.5/20

Bau Bau

Convivial Bistro Elba.
Critics' Pick

Bistro Elba

Seaweed cracker, fish and chips and ox tongue at Cape.
14.5/20

Cape

Doot Doot Doot’s pumpkin pie with macadamia nuts and raisins.
Good Food hat15/20

Doot Doot Doot

Smoked eel in olive pastry at Laura.
Good Food hatGood Food hat16/20

Laura

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Chef’s menu at Many Little in Gippsland.
Good Food hat15/20

Many Little

Local cherries and coconut sorbet at Moke in Flinders.
Good Food hat15.5/20

Moke

Prawns with seaweed butter.
Good Food hat15/20

Montalto

Mortadella skewers at Mr Vincenzo’s.
Critics' Pick

Mr Vincenzo’s

Hibachi grilled Snapper with celeriac, fennel and smoked mussel.
14.5/20

Paringa Estate

Dining at Polperro Winery.
Good Food hat15.5/20

Polperro

Port Phillip Estate’s striking building matches the restaurant’s views.
Good Food hat15/20

Port Phillip Estate

Hawkes Farm pommes anna, romano beans and Main Ridge Dairy chevre.
Good Food hat15/20

Pt. Leo Restaurant

Snack plates on the Rare Hare menu.
Good Food hat15/20

Rare Hare

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Tedesca Osteria in Red Hill.
Good Food hatGood Food hat16.5/20

Tedesca Osteria

Ten Minutes by Tractor.
Good Food hatGood Food hat16/20

Ten Minutes By Tractor

Original URL: https://www.theage.com.au/goodfood/vic-good-food-guide/mornington-peninsula-20250211-p5lbb3.html