NewsBite

Advertisement

Reviews

Mortadeli’s meatball sub with basil pesto and parmigiano.

Torquay’s Mortadeli combines its sandwich shop, deli and pasta bar under one roof

Here’s what to expect from the new phase of the Surf Coast deli and cafe.

  • Emma Breheny
Come to Suburbia for pastries, scrolls and more.

Get shakshuka pastries, chai morning buns and more at a warehouse bakery in Fairfield

Suburbia is a lofty bakery by coffee roasters Seven Seeds.

  • Tomas Telegramma
Bluestone serves its barbecue with arepas (maize flatbread)

Slow-cooked meats star at this barbecue joint where southern and South American cuisines collide

Bluestone American BBQ draws on the Uruguayan grilling methods co-owner Al Malel’s grew up with.

  • Quincy Malesovas
Load up a tray from the bain marie at Da Bao.

Load up a tray from the bain marie at Melbourne’s very own version of Malaysian rice stalls

Da Bao is Ho Jiak chef Junda Khoo’s fast-casual eatery within his new mega complex in the CBD.

  • Tomas Telegramma
Meat is marinated overnight in garlic, lemon and toum (garlic sauce).

‘Not a kebab’: It’s all about chargrilled Lebanese chicken at Tawooq

The Brunswick East eatery brings Beirut street food flavours to Lygon Street.

  • Quincy Malesovas
Advertisement
Molli has reopened after a reboot.
13.5/20

This office block restaurant was rebooted within a year. Does Molli 2.0 hit the mark?

It’s helmed by an exciting new chef, but feels like a small neighbourhood restaurant trapped in an airport lounge.

  • Besha Rodell
Beit Siti puts a twist on Danishes, adding labneh and pomegranate.

Find riffs on Palestinian dishes at a homely Coburg cafe that honours its owner’s grandmother

Beit Siti serves fresh baked goods with Middle Eastern twists, grab-and-go sangers and more.

  • Kosa Monteith
Times New Roman’s napolitana pasta.

The hot new Lygon Street Italian restaurant where pasta starts at $6

Times New Roman is difficult to Google but easy to love for its affordable spaghetti, wine and penchant for Cheezels.

  • Dani Valent
Steak served with carbonara is available for $25 on Thursdays.

A Scandi cafe in the southeast is now open at night for steak carbonara, share plates and more

Oppen in Windsor has extended its hours from Thursday to Saturday.

  • Dani Valent
Maalu Maalu specialises in all-you-can-eat Sri Lankan buffet.

Maalu Maalu

One of the best all-you-can-eat Sri Lankan buffets in Melbourne.

  • Tomas Telegramma and Dani Valent

Original URL: https://www.theage.com.au/goodfood/reviews