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Victoria

• Review
• Mornington Peninsula

The Mornington Peninsula’s newest two-hatted fine-diner is very fancy – but still a bargain

Barragunda gives critic Besha Rodell hope for the future of dining in Victoria.

• April 8, 2025
• Besha Rodell

• Review
• Geelong

The Hot Chicken Project

Eye-watering Nashville-style chicken on Little Malop Street.

• April 4, 2025
• Emily Holgate

• Review
• Geelong

Alma

Elevated South American share-style dishes on Ryrie Street.

• April 3, 2025
• Gail Thomas

• Review
• Point Leo

Point Leo General Store

A coastal general store serving fresh baked goods in a historic building.

• April 1, 2025
• Simon Cassar

• Review
• Batesford

Batesford Hotel

A revived pub with an epic beer garden just outside Geelong.

• April 1, 2025
• Gail Thomas

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• Review
• Sorrento

The Rooftop at Hotel Sorrento

A French Riviera-inspired bar and diner with ocean views.

• March 20, 2025
• Tomas Telegramma

• Review
• Rye

Nora’s Pizza House

For a pizza pitstop on the Mornington Peninsula.

• March 20, 2025
• Tomas Telegramma

• Review
• Red Hill South

The Cellar Kitchen at Avani Wines

Where wine-friendly, share-style Indian dishes shine.

• March 20, 2025
• Tomas Telegramma

• Review
• Cape Schanck

Barragunda Dining

One of Australia’s most ambitious farm-to-table experiences.

• March 10, 2025
• Besha Rodell and Emma Breheny

• Review
• Rutherglen

The Victoria

A beautifully renovated gem in Rutherglen.

• January 19, 2025
• Richard Cornish

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Original URL: https://www.theage.com.au/goodfood/topic/victoria-1tz