A welcoming slice of southern India in the Dandenong Ranges.
Youthful fusion right at home on a willing stretch of Swan Street.
Fireside wines and character to spare.
A go-to for first-rate breakfast noodle soups.
Striking architecture matched by the grandeur of its environs.
A 20-seater with five dishes on the menu.
Destination for wine geeks and fun-seekers alike.
Hong Kong kitsch from Lee Ho Fook alumnus.
Heavy-hitting flavours and mucho Latin flair.
Aussie-Chinese dining gets a contemporary glow-up.
Original URL: https://www.theage.com.au/goodfood/topic/victoria-1tz
