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Doot Doot Doot

Our Review

Doot Doot Doot’s pumpkin pie with macadamia nuts and raisins.
Good Food hat15/20

Doot Doot Doot

Playful cooking that softens high-gloss surrounds.

Contemporary$$$

More on Doot Doot Doot

The duck with radicchio, fig and hazelnut.
Good Food hat15/20

Fine dining in the vines at Doot Doot Doot

Fine dining at Mornington's own mini-MONA among the vines.

  • Gemima Cody

Original URL: https://www.theage.com.au/goodfood/topic/doot-doot-doot-myi