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Cape

Moodily lit oasis in an elegant country club.

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Mornington Peninsula
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Doot Doot Doot’s pumpkin pie with macadamia nuts and raisins.

Doot Doot Doot

Playful cooking that softens high-gloss surrounds.

Smoked eel in olive pastry at Laura.

Laura

An absolute immersion in art of all kinds.

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Convivial Bistro Elba.

Bistro Elba

Coastal breeziness meets an elegant atmosphere.

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Original URL: https://www.theage.com.au/goodfood/vic-good-food-guide/cape-20240513-p5jdba.html