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Cape Restaurant

Our Review

Seaweed cracker, fish and chips and ox tongue at Cape.
14.5/20

Cape

Moodily lit oasis in an elegant country club.

Contemporary$$$

More on Cape Restaurant

Go-to dish: John dory with "land mollusc", celeriac and truffle.
Good Food hat15.5/20

Cape proves the Mornington Peninsula continues to punch above its weight

Larissa Dubecki reviews the degustation at the new fine diner at the RACV Cape Schanck Resort. You read right: RACV resort fine diner.

  • Larissa Dubecki
Main Ridge goat's cheesecake with strawberries, balsamic, pistachio and strawberry sorbet.
14/20

Cape Restaurant is a hot win for the peninsula, sometimes

Young gun chef Josh Pelham aims to attract new diners to Cape Schanck.

  • Gemima Cody

Original URL: https://www.theage.com.au/goodfood/topic/cape-restaurant-mij