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Bills

This venue is a finalist in the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Silken scrambled eggs from bills.
1 / 4Silken scrambled eggs from bills.Mikkel Vang
Bills’ ricotta hotcakes.
2 / 4Bills’ ricotta hotcakes.Nikki Short
Sydney rock oysters with green chilli and coriander vinaigrette.
3 / 4Sydney rock oysters with green chilli and coriander vinaigrette.Petrina Tinslay
Bills in Double Bay.
4 / 4Bills in Double Bay. Petrina Tinslay

Cafe$

Whether you’ve scored a coveted booth seat at the sunlit Double Bay restaurant, or seated at the communal table in Darlinghurst, Bill Granger’s four cafes have become the home of brunch in Sydney. From fluffy hotcakes flecked with honeycomb butter to soft, custardy scrambled eggs on sourdough; the late, great Bill Granger perfected breakfast staples. And, knowing our love of a weekend lie-in, he made them available all day. Since there’s no rush, follow your Single O coffee with a Korean chilli-spiked Bloody Mary.

Best for: Best-in-class brunch classics.

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Essential Sydney Cafes and Bakeries of 2025: Icons
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/bills-20250525-p5m1xn.html