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Our Review

Silken scrambled eggs from bills.

Bills

This venue is a finalist for the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Cafe$

More on bills

Lesley and Georgina Brull have been operating Wellington Cake Shop since the ’70s.

Sydney’s iconic cafes and bakeries

The must-visit legends, from game-changing pastry shops opened in 1979, to family businesses serving big-value brekkies and the Country Women’s Association tearoom.

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Natalie Elliott, widow of celebrity chef Bill Granger.

The woman behind the breakfast empire: After Bill Granger’s death, Natalie Elliott steps into sun

It was a love story that began over corn fritters, and went on to conquer the culinary world. Now, Natalie is tentatively rediscovering joy in continuing her husband’s legacy.

  • Bianca Hrovat
Silken scrambled eggs from bills.

Breakfast at bills felt like any other day. It was anything but

Ex-local and bills devotee Charlotte Grieve reflects on the restaurant that was pivotal to her Darlinghurst upbringing. And the dish that must never change.

  • Charlotte Grieve
Go-to-dish: Grilled cheese and house green kimchi open sandwich, $14.50.
14/20

Breakfast still rules at bills after 25 years

October marks 25 years since Bill Granger opened his very first bills in Darlinghurst.

  • Terry Durack
bills
14/20

bills

While the ricotta hotcakes might warrant their own entry on the Australia Day honours list, there's ...

Original URL: https://www.theage.com.au/goodfood/topic/bills-r9m