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Chia pudding with house made granola.

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Essential Sydney Cafes and Bakeries of 2025: Icons

The must-visit legends, from game-changing pastry shops to family businesses serving big-value brekkies.

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Eggs, sujuk, hummus, tabouli and pickles.

Yum Yum Bakery

Joe Napoliello owner of Bar Sport.

Bar Sport

Pasticceria Papa in Haberfield.

Pasticceria Papa

The Goya, a raspberry mousse encasing passionfruit cremeux, nougatine and almong sponge.

La Renaissance Patisserie

Blueberry and ricotta pancakes.

Harry’s Bondi

Silken scrambled eggs from bills.

Bills

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The cake cabinet.

Wellington Cake Shop

Black Star Pastry’s tasting box.

Black Star Pastry

Chia pudding with house made granola.

Circa Espresso

Single O in Surry Hills.

Single O

Eastwood CWA President Margery East serves Devonshire tea at the volunteer-run tea room.

Country Women’s Association Tea Rooms

Strawberry danish at Flour in Caringbah South.

Want more? Explore the full Essential Sydney Cafes and Bakeries guide here

Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/essential-sydney-cafes-and-bakeries-of-2025-icons-20250604-p5m4tj.html