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Parramatta

Exotic rose, Alphonso mango and tutti frutti ice-cream.

This sweet and spicy spot sells 32 Indian-inspired ice-cream flavours

Parramatta’s coolest hot spot Icy Spicy offers a tempting all-vegetarian menu, from chilli ice-cream to fried beetroot momo.

  • Lee Tran Lam
An assortment of skewers, including pork small intestine, chicken isaw, filipino hotdog and chicken wings from Smoky Cravings.
Critics' Pick

Smoky Cravings

Street food skewers with a side of adobo rice.

Prawn and murray cod tortellini at Ruse Bar & Brasserie.
14.5/20

Ruse Bar & Brasserie

Flame-licked flavours in sparkling Parramatta Square.

Kingfish crudo with calamansi dressing at MISC in Parramatta.
Critics' Pick

Misc.

Elevated brunch, lunch and dinner in Western Sydney’s prettiest park.

Icy Spicy is a pink-hued dessert and momo bar.
Critics' Pick

Icy Spicy

A tour of India via ice-cream and vibrant, northern-style dumplings.

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Wood fired pizzas at Fratelli Pulcinella in Parramatta.
Critics' Pick

Fratelli Pulcinella

Parramatta’s first bona fide Neapolitan pizza restaurant.

Laksa Singapura with prawn, chicken and mixed noodles at Temasek.
Critics' Pick

Temasek

Fast, no-fuss favourite, 32 years young.

Kingfish and coconut ceviche and roasted eggplant with furikake from the Feast menu.
Critics' Pick

Lilymu

Lively dinner hotspot in Sydney’s other CBD.

Bayti’s mahalabia milk pudding.
14.5/20

Bayti

Set menu delivered wedding banquet-style, with live music.

Roti canai and curry sauce.

Temasek

This Singaporean-Malay eatery is famed for its complex, balanced laksa and Hainanese chicken rice.

Original URL: https://www.theage.com.au/goodfood/topic/parramatta-e44