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Parramatta

An assortment of skewers, including pork small intestine, chicken isaw, filipino hotdog and chicken wings from Smoky Cravings.
Critics' Pick

Smoky Cravings

Street food skewers with a side of adobo rice.

Prawn and murray cod tortellini at Ruse Bar & Brasserie.
14.5/20

Ruse Bar & Brasserie

Flame-licked flavours in sparkling Parramatta Square.

Kingfish crudo with calamansi dressing at MISC in Parramatta.
Critics' Pick

Misc.

Elevated brunch, lunch and dinner in Western Sydney’s prettiest park.

Icy Spicy is a pink-hued dessert and momo bar.
Critics' Pick

Icy Spicy

A tour of India via ice-cream and vibrant, northern-style dumplings.

Wood fired pizzas at Fratelli Pulcinella in Parramatta.
Critics' Pick

Fratelli Pulcinella

Parramatta’s first bona fide Neapolitan pizza restaurant.

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Laksa Singapura with prawn, chicken and mixed noodles at Temasek.
Critics' Pick

Temasek

Fast, no-fuss favourite, 32 years young.

Kingfish and coconut ceviche and roasted eggplant with furikake from the Feast menu.
Critics' Pick

Lilymu

Lively dinner hotspot in Sydney’s other CBD.

Bayti’s mahalabia milk pudding.
14.5/20

Bayti

Set menu delivered wedding banquet-style, with live music.

Roti canai and curry sauce.

Temasek

This Singaporean-Malay eatery is famed for its complex, balanced laksa and Hainanese chicken rice.

Laksa Singapura with prawn and chicken and mixed noodles.
14/20

Parramatta’s iconic laksa shop is moving. Here’s why you should visit the OG spot while you still can

After more than three decades in business, Temasek still offers value with a capital V, selling 500 to 600 bowls of laksa every week.

  • Terry Durack

Original URL: https://www.theage.com.au/goodfood/topic/parramatta-e44