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Circa Espresso

Our Review

Chia pudding with house made granola.

Circa Espresso

This venue is a finalist for the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Cafe$

More on Circa Espresso

Lesley and Georgina Brull have been operating Wellington Cake Shop since the ’70s.

Sydney’s iconic cafes and bakeries

The must-visit legends, from game-changing pastry shops opened in 1979, to family businesses serving big-value brekkies and the Country Women’s Association tearoom.

  • Good Food

Original URL: https://www.theage.com.au/goodfood/topic/circa-espresso-6hls