Sydney icon
I lined up for 65 minutes for this $15 sandwich, and I’d do it again
There’s no menu at this family-run inner west Italian deli. Instead, let the experts, who’ve been doing it for 43 years, guide your panini adventure.
- Sarah Norris
- Review
- Sydney
Jackets off! The city’s born-again Japanese canteen is already chockers with corporate types
After closing in December, popular all-rounder Azuma returns to the CBD.
- Terry Durack
- Review
- Haberfield
It won the Haberfield pizza duel, but is this icon still one of Sydney’s best pizzerias?
La Disfida’s warm-lit dining room and wood-fired winter cooking has serious pulling power.
- Callan Boys
- Review
- North Strathfield
Icon review: Why one of Sydney’s oldest Indian restaurants is also one of its hottest
After 35 years in business, proud pan-Indian pioneer Abhi’s is still going strong.
- Terry Durack
- Review
- Rose Bay
Icon review: Is a long lunch at Catalina still a great day out?
When lunch calls for white linen napkins and good ol’ fashioned hospitality, this Sydney stayer nails the brief.
- Callan Boys
In the World’s 50 Best Restaurants of 2024, one country really stood out
As the home to the number one and two restaurants in the world right now, this European favourite should be top of your list for any food-focused travel plans.
- Callan Boys
‘The ultimate trailblazer’: Sydney says sayonara to Tetsuya’s after 35 extraordinary years
It’s the end for the world-famous Sydney restaurant owned by Tetsuya Wakuda, a chef who has brought dining joy for nearly four decades.
- Jill Dupleix
Sydney’s oldest family-owned grocer has changed hands after 90 years
It’s the end of an enormous era for one of the longest-running food businesses in the country.
- Scott Bolles
- Review
- Parramatta
Parramatta’s iconic laksa shop is moving. Here’s why you should visit the OG spot while you still can
After more than three decades in business, Temasek still offers value with a capital V, selling 500 to 600 bowls of laksa every week.
- Terry Durack
20 of Sydney’s most iconic restaurants to tick off your bucket list
These institutions, relatively unchanged for at least two decades, truly deserve their Good Food Guide “icon” status.
- Callan Boys and David Matthews
Original URL: https://www.theage.com.au/goodfood/topic/sydney-icon-6fwl